Applications: Organic Tapioca Maltodextrin DE 10 is used in food and beverage formulations to improve texture, stabilize emulsions, and act as a carrier for flavors and colors. It is also employed in the production of powdered products, such as instant beverages and dry mixes, due to its excellent solubility and dispersibility.
Ingredients: The sole ingredient in this product is organic tapioca maltodextrin, derived from the starch of organically grown cassava roots. This ensures a pure and natural product that meets the standards of organic certification.
Benefit: The primary benefits of using Organic Tapioca Maltodextrin DE 10 include its ability to enhance the mouthfeel and texture of food products, improve the stability of emulsions, and serve as an effective carrier for flavors and colors. Its organic certification and clean-label attributes make it an attractive choice for manufacturers looking to meet consumer demand for natural and sustainable ingredients. Additionally, its gluten-free and non-GMO status broadens its appeal to health-conscious consumers and those with dietary restrictions.
Brewing Instructions When incorporating Organic Tapioca Maltodextrin DE 10 into liquid formulations, it is recommended to dissolve the desired amount in a small quantity of warm water before adding it to the main mixture. This ensures even distribution and prevents clumping. For dry mixes, simply blend the maltodextrin with other dry ingredients until a uniform mixture is achieved.
Storage: To maintain the quality and freshness of Organic Tapioca Maltodextrin DE 10, it should be stored in a cool, dry place away from direct sunlight. Ensure that the packaging is tightly sealed after each use to prevent moisture absorption and contamination. Proper storage will help preserve the product's functional properties and extend its shelf life.
Documentation available upon request
- • Certificate of Analysis (COA)
- • Safety Data Sheet (SDS)
