These premium organic Colombian coffee beans deliver an exceptional walnut flavor experience while remaining completely nut-free and allergen-free. Perfect for coffee enthusiasts who love rich, nutty notes but require allergen-free products. The shade-grown beans are micro-roasted daily to ensure peak freshness and optimal flavor development. Simply mix 1 lb of beans with 1 tsp of natural walnut flavoring, allow 24 hours for proper infusion, then grind for brewing. Available in both regular and decaf varieties to suit any preference or time of day.
IngredientsOur carefully selected organic Colombian coffee beans are sourced from shade-grown farms and contain absolutely no nuts or nut-derived ingredients. The walnut flavoring is completely synthetic and allergen-free, created using natural compounds that replicate walnut taste without any actual nut content. This nut-free formulation ensures safety for those with tree nut allergies while delivering authentic walnut flavor. Each batch is processed in allergen-free facilities to maintain the highest safety standards for sensitive consumers.
BenefitExperience the rich, complex taste of walnut-flavored coffee without any allergen concerns. These nut-free beans provide the deep, earthy notes coffee lovers crave while maintaining complete allergen-free status. The shade-grown cultivation method produces beans with superior flavor complexity and environmental sustainability. Daily micro-roasting ensures maximum freshness and flavor retention. The 24-hour infusion process allows the natural walnut flavoring to fully penetrate the beans, creating a perfectly balanced, nut-free coffee experience that's safe for everyone to enjoy.
VersatilityWhether you prefer regular or decaf, these allergen-free coffee beans adapt to any brewing method or time preference. The nut-free walnut flavoring works beautifully in espresso, drip coffee, French press, or cold brew applications. Perfect for cafes, restaurants, or home use where allergen-free options are essential. The beans can be ground to any consistency needed for your preferred brewing method. Store unused flavored beans in airtight containers to preserve the walnut taste. This allergen-free coffee solution allows establishments to offer nutty flavor profiles without compromising safety for customers with nut allergies, making it an ideal choice for inclusive menu planning.
