Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

The Peach Melba Flavor Extract, Organic is a premium quality flavoring solution designed to infuse your culinary creations with the delightful taste of the classic Peach Melba dessert. This organic extract captures the essence of ripe peaches and sweet raspberries, offering a natural and authentic flavor profile that enhances a wide range of recipes. Ideal for both professional chefs and home cooks, this bulk-sized extract is perfect for large-scale food production or frequent use in your kitchen. With its organic certification, you can trust that this extract is made from high-quality, natural ingredients, ensuring a pure and delicious taste every time.

Product Benefit:

The Peach Melba Flavor Extract, Organic offers numerous benefits for culinary enthusiasts and professionals alike. Its organic certification guarantees that the extract is free from synthetic additives and does not contain any artificial flavors, providing a clean and natural taste. The bulk size is cost-effective for businesses and individuals who require large quantities of flavoring, reducing the need for frequent reordering. Additionally, the extract's concentrated formula means that a small amount goes a long way, making it an economical choice for flavoring various dishes and beverages.

Flavor Profile:

This organic extract delivers a rich and authentic Peach Melba flavor, characterized by the sweet and juicy notes of ripe peaches combined with the tartness of fresh raspberries. The balanced flavor profile makes it a versatile ingredient that can be used in both sweet and savory applications. Whether you're creating desserts, beverages, or sauces, the Peach Melba Flavor Extract adds a delightful and memorable taste that will impress your guests and customers.

Quality Assurance:

Our Peach Melba Flavor Extract is produced under strict quality control standards to ensure consistency and purity. The organic certification process involves rigorous testing and verification, ensuring that the extract meets high standards for organic production. This commitment to quality means that you can trust our extract to deliver the same delicious flavor with every use, making it a reliable choice for your culinary needs.

Applications:

The Peach Melba Flavor Extract, Organic is used to enhance the flavor of a variety of dishes and beverages. It is ideal for use in baking, confectionery, ice creams, cocktails, and more.

Brewing Instructions:

To achieve the best results with the Peach Melba Flavor Extract, it is recommended to start with a small amount and adjust according to taste. For beverages, add a few drops to your drink and stir well. In baking, incorporate the extract into your batter or dough for a consistent flavor throughout. The concentrated nature of the extract means that a little goes a long way, so use sparingly to avoid overpowering your dish.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Peach Melba Flavor Extract, Organic

A French dessert that dates back to the late 1800s, Peach Melba is a decadent after dinner treat made of vanilla ice cream, peaches, and topped with a raspberry sauce. Enjoy the flavors of our Organic Peach Melba Flavor Extract and incorporate it into classic desserts, ice cream bases, beverages, and more.

Size NF-7318/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

The Peach Melba Flavor Extract, Organic is a premium quality flavoring solution designed to infuse your culinary creations with the delightful taste of the classic Peach Melba dessert. This organic extract captures the essence of ripe peaches and sweet raspberries, offering a natural and authentic flavor profile that enhances a wide range of recipes. Ideal for both professional chefs and home cooks, this bulk-sized extract is perfect for large-scale food production or frequent use in your kitchen. With its organic certification, you can trust that this extract is made from high-quality, natural ingredients, ensuring a pure and delicious taste every time.

Product Benefit:

The Peach Melba Flavor Extract, Organic offers numerous benefits for culinary enthusiasts and professionals alike. Its organic certification guarantees that the extract is free from synthetic additives and does not contain any artificial flavors, providing a clean and natural taste. The bulk size is cost-effective for businesses and individuals who require large quantities of flavoring, reducing the need for frequent reordering. Additionally, the extract's concentrated formula means that a small amount goes a long way, making it an economical choice for flavoring various dishes and beverages.

Flavor Profile:

This organic extract delivers a rich and authentic Peach Melba flavor, characterized by the sweet and juicy notes of ripe peaches combined with the tartness of fresh raspberries. The balanced flavor profile makes it a versatile ingredient that can be used in both sweet and savory applications. Whether you're creating desserts, beverages, or sauces, the Peach Melba Flavor Extract adds a delightful and memorable taste that will impress your guests and customers.

Quality Assurance:

Our Peach Melba Flavor Extract is produced under strict quality control standards to ensure consistency and purity. The organic certification process involves rigorous testing and verification, ensuring that the extract meets high standards for organic production. This commitment to quality means that you can trust our extract to deliver the same delicious flavor with every use, making it a reliable choice for your culinary needs.

Applications:

The Peach Melba Flavor Extract, Organic is used to enhance the flavor of a variety of dishes and beverages. It is ideal for use in baking, confectionery, ice creams, cocktails, and more.

Brewing Instructions:

To achieve the best results with the Peach Melba Flavor Extract, it is recommended to start with a small amount and adjust according to taste. For beverages, add a few drops to your drink and stir well. In baking, incorporate the extract into your batter or dough for a consistent flavor throughout. The concentrated nature of the extract means that a little goes a long way, so use sparingly to avoid overpowering your dish.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z