Ethyl Alcohol, Glycerin and Natural Flavors

Applications

Nature's Flavor Pecan Extract is the ideal allergen-free solution for infusing rich, nutty flavors into a wide range of recipes. This nut-free extract imparts authentic pecan taste to baked goods, desserts, beverages, and confections without using actual nuts. Home bakers can safely add this allergen-free flavoring to cookies, cakes, pies, and frostings, while commercial bakeries use this nut-free extract to cater to customers with nut allergies. The extract enhances ice creams, candies, coffee drinks, and breakfast items, delivering the desired pecan flavor without compromising safety.

Ingredients

This allergen-free pecan extract contains no nuts, tree nuts, or nut-derived ingredients. Made with carefully selected natural flavoring compounds, the extract replicates the complex, buttery notes of pecans without using any actual nuts or artificial ingredients. The nut-free formulation ensures complete safety for individuals with tree nut allergies while maintaining the rich, authentic taste profile that makes pecan flavoring so desirable. Every batch is produced in allergen-free facilities to prevent cross-contamination with nuts.

Benefits

The primary benefit of Nature's Flavor Pecan Extract is delivering genuine pecan taste in a completely nut-free format. This allergen-free extract eliminates the risk of allergic reactions while providing the same decadent flavor as traditional pecan ingredients. Commercial food producers can confidently label their products as nut-free when using this extract, expanding their market reach to allergy-conscious consumers. The concentrated formula means a little goes a long way, making it cost-effective for both home and commercial use. Unlike actual nuts, this allergen-free extract has an extended shelf life and won't go rancid.

Versatility

This nut-free pecan extract demonstrates remarkable versatility across sweet and savory applications. In baking, the allergen-free extract enhances everything from pecan pie filling to butter cookies without adding nuts. Beverage creators use this nut-free flavoring in coffee syrups, milkshakes, and cocktails for sophisticated nutty notes. The extract blends seamlessly into frostings, glazes, and cream fillings, providing consistent pecan flavor without texture changes that actual nuts might cause. Candy makers appreciate how this allergen-free extract maintains flavor integrity during high-heat processes. Even savory dishes benefit from subtle pecan notes this nut-free extract provides, making it invaluable for sauce makers and specialty food producers seeking to accommodate nut allergies without sacrificing flavor complexity.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Pecan Flavor Extract, Natural

Nature's Flavor Pecan Extract delivers rich, nutty taste without actual nuts. This allergen-free, nut-free flavoring adds decadent pecan flavor to recipes safely. Perfect for home cooks and commercial bakeries seeking authentic taste without nut allergens.

Size NF-7321/NAT-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Ethyl Alcohol, Glycerin and Natural Flavors

Applications

Nature's Flavor Pecan Extract is the ideal allergen-free solution for infusing rich, nutty flavors into a wide range of recipes. This nut-free extract imparts authentic pecan taste to baked goods, desserts, beverages, and confections without using actual nuts. Home bakers can safely add this allergen-free flavoring to cookies, cakes, pies, and frostings, while commercial bakeries use this nut-free extract to cater to customers with nut allergies. The extract enhances ice creams, candies, coffee drinks, and breakfast items, delivering the desired pecan flavor without compromising safety.

Ingredients

This allergen-free pecan extract contains no nuts, tree nuts, or nut-derived ingredients. Made with carefully selected natural flavoring compounds, the extract replicates the complex, buttery notes of pecans without using any actual nuts or artificial ingredients. The nut-free formulation ensures complete safety for individuals with tree nut allergies while maintaining the rich, authentic taste profile that makes pecan flavoring so desirable. Every batch is produced in allergen-free facilities to prevent cross-contamination with nuts.

Benefits

The primary benefit of Nature's Flavor Pecan Extract is delivering genuine pecan taste in a completely nut-free format. This allergen-free extract eliminates the risk of allergic reactions while providing the same decadent flavor as traditional pecan ingredients. Commercial food producers can confidently label their products as nut-free when using this extract, expanding their market reach to allergy-conscious consumers. The concentrated formula means a little goes a long way, making it cost-effective for both home and commercial use. Unlike actual nuts, this allergen-free extract has an extended shelf life and won't go rancid.

Versatility

This nut-free pecan extract demonstrates remarkable versatility across sweet and savory applications. In baking, the allergen-free extract enhances everything from pecan pie filling to butter cookies without adding nuts. Beverage creators use this nut-free flavoring in coffee syrups, milkshakes, and cocktails for sophisticated nutty notes. The extract blends seamlessly into frostings, glazes, and cream fillings, providing consistent pecan flavor without texture changes that actual nuts might cause. Candy makers appreciate how this allergen-free extract maintains flavor integrity during high-heat processes. Even savory dishes benefit from subtle pecan notes this nut-free extract provides, making it invaluable for sauce makers and specialty food producers seeking to accommodate nut allergies without sacrificing flavor complexity.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z