Pinot Flavor Concentrate, Organic

Pinot Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a smooth, red-berry pinot taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical pinot flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.

Why Organic Pinot Flavor Concentrate

Organic Pinot Flavor Concentrate delivers pinot flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic pinot flavor can meet that demand. It is an organic pinot-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious pinot taste in every batch.

Pinot Flavor Concentrate for Baking

Pinot Flavor Concentrate is a pinot flavoring for baking that adds a smooth, red-berry pinot taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Pinot Flavor Concentrate for Ice Cream

This concentrate is a pinot flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for pinot flavor in every scoop. Blend it into the base before freezing for even flavor.

Pinot Flavor Concentrate for Sodas & Drinks

Our organic pinot concentrate brings pinot flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Pinot Flavor Extract.

Organic Pinot Flavor Concentrate

Our organic pinot concentrate suits manufacturers and producers who make certified organic products and need the same pinot flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same pinot flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Pinot Flavor Concentrate Bulk & Wholesale

There is no minimum order on this pinot concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for pinot flavor in another format? Shop our pinot collection. Or browse more organic flavor concentrates.

What is the best organic pinot flavor concentrate?

Nature's Flavors Organic Pinot Flavor Concentrate is the best organic pinot flavor concentrate for baking, ice cream, and drinks because it delivers a smooth, red-berry pinot taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for a version made without diacetyl? Shop Organic Pinot Flavor Concentrate Without Diacetyl

What is pinot flavor concentrate?

Pinot flavor concentrate from Nature's Flavors is a high-strength, water-soluble pinot flavoring that adds a smooth, red-berry pinot taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.

What is the difference between pinot flavor concentrate and pinot extract?

The difference between pinot flavor concentrate and pinot extract is how each performs: Nature's Flavors Pinot Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Pinot Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.

How much pinot flavor concentrate should I use?

Use Nature's Flavors Pinot Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does pinot flavor concentrate go bad?

Nature's Flavors Pinot Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.