Nature's Flavors Japanese Plum Coffee & Tea Flavoring System is a unique recipe specially tailored to penetrate coffee beans, tea leaves, and any other dried herbs. This Flavoring System can also be used to flavor any type of water-soluble liquid. All of our Certified Coffee and Tea Flavors are all natural, Kosher, Vegan, Gluten-Free, and contain NO Allergens! Nature's Flavors Coffee & Tea Flavoring Systems are water-soluble, in addition they will mix into Glycerin, and Propylene Glycol solutions even better than our Flavor Extracts. To add Japanese Plum Flavor to your own Coffee Beans, Tea Leaves, and other dried Herbs, simply take one pound of roasted coffee beans and one-half of a teaspoon of your favorite Nature's Flavors Flavoring System for Coffee and Tea and sprinkle it over your beans. For the most even distribution we use a sprayer, instead of sprinkling. Once you have distributed your Flavor over your Coffee, we recommend that you place these newly flavored beans within a sealable container like a mason jar, old coffee can, or a zip lock bag, then shake it up to help spread the flavor out, and then let the sealed container sit for 24 hours to allow the flavors to permeate the coffee or tea. Nature's Flavors has recently renamed our Flavor Oils for Coffee and Tea ( Coffee and Tea Flavoring Oils) to Flavoring Systems for Coffee and Tea (Coffee and Tea Flavoring Systems) due to the fact that the name Flavor Oil was misleading. Nature's Flavors Coffee and Tea Flavoring Systems are not set in an oil base, and are not oil soluble. They are a direct evolution from our Flavor Extracts. Like our Flavor Extracts they are set in an alcohol base, in addition, these Flavoring Systems also include a vegetable glycerin component to help the flavors permeate the coffee beans and/or tea leaves. It will evaporate out of the beans or herbs usually within the first 24 hours you will smell a little alcohol when you first open the sealed container, any remaining alcohol will burn off immediately when you brew the coffee or tea. These flavors have no nutritional value as used in this application are calorie, carb, and sugar free. There is no fat. Enjoy. Ingredients: Flavors, Vegetable Glycerin, and Ethyl Alcohol. The processes for making flavors are much the same as for making natural flavors. The ingredients are rather than just natural. You start by using only certified ingredients when available and when not you may use naturals provided they fit within the definition of natural and only comprise less than 5% of the total amount when calling it 95% . When calling it 100% you must use only certified ingredients and nothing else. Nature's Flavors carries both 95% and 100% certified flavors. It is our goal to produce only 100% flavor concentrates and extracts as the ingredients become available.
