Nature's Flavors Natural Pumpkin Coffee Syrup is a natural pumpkin syrup for coffee made with cane sugar and natural flavors. It adds sweet pumpkin flavor to lattes, cappuccinos, and mochas. Stir it into hot or iced coffee, or drizzle it over desserts like ice cream and pound cake. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or bakery.
Why Natural Pumpkin Coffee Syrup
Pumpkin syrup turns a plain latte into a dessert-style coffee drink in one step. It mixes into hot and iced coffee, has no artificial colors or flavors, and is vegan and gluten-free. Keep a 32 oz glass bottle at home for weekend lattes, or order gallon sizes to add a pumpkin latte to a café or bakery menu.
Pumpkin Lattes and Cappuccinos
Add pumpkin syrup to the cup, pull a shot of espresso over it, and stir. Top it with steamed milk for a latte or foamed milk for a cappuccino. For an iced version, pour it over ice with cold milk.
Pumpkin Mochas and Hot Chocolate
Stir pumpkin syrup into a mocha or a cup of hot chocolate for a sweet dessert drink. Top it with whipped cream and a drizzle of the syrup.
Pumpkin Syrup for Desserts
Drizzle pumpkin syrup over ice cream, brownies, or pound cake, or swirl it into whipped cream and frosting. Bakers can brush it on cake layers for extra pumpkin flavor.
Natural Pumpkin Coffee Syrup
Natural Pumpkin Coffee Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Pumpkin Coffee Syrup Bulk & Wholesale
Order bulk pumpkin coffee syrup online in 1 gallon, 2 gallon, and 4 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best natural pumpkin syrup for coffee?
The best natural pumpkin syrup for coffee is Nature's Flavors Natural Pumpkin Coffee Syrup, which delivers sweet pumpkin flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label pumpkin coffee syrup your business needs or your family deserves.
How do I make a pumpkin latte at home?
Add pumpkin syrup to a mug, pour in a shot of espresso or coffee, and stir. Top it with steamed milk. For an iced latte, use cold milk and ice instead, and adjust the syrup to taste.
Do I need to refrigerate pumpkin coffee syrup?
No. Nature's Flavors Natural Pumpkin Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does pumpkin coffee syrup ever go bad?
Nature's Flavors Natural Pumpkin Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.