Nature's Flavors Natural Pumpkin Pie Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes sweet and creamy, like pumpkin pie. Stir it into chai and hot chocolate, blend it into milkshakes, or swirl it into cheesecake and whipped cream. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, bakery, or dessert shop.
Why Natural Pumpkin Pie Syrup
Pumpkin pie is a flavor of fall and the holidays, and guests look for it on seasonal menus. This syrup gives you that taste in one pour, with no artificial colors or flavors and no baking. Home cooks can keep a 32 oz bottle for holiday drinks and desserts. Cafés, bakeries, and dessert shops can order 1 to 5 gallon sizes for the busy season.
Pumpkin Pie Syrup for Chai and Hot Drinks
Stir pumpkin pie syrup into chai, hot chocolate, or steamed milk, then top with whipped cream. Oat milk works as well. Cafés can add it to any warm drink on the fall and holiday menu.
Pumpkin Pie Syrup for Shakes and Desserts
Blend pumpkin pie syrup with vanilla ice cream and milk for a pumpkin pie milkshake. Swirl it into cheesecake batter, whip it into cream, or stir it into cream cheese frosting. It also drizzles over vanilla ice cream.
Natural Pumpkin Pie Syrup
Natural Pumpkin Pie Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Pumpkin Pie Syrup Bulk & Wholesale
Order bulk pumpkin pie syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best pumpkin pie syrup?
The best pumpkin pie syrup is Nature's Flavors Natural Pumpkin Pie Syrup, which delivers sweet, creamy pumpkin pie flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label pumpkin pie syrup your business needs or your family deserves.
What drinks can I make with pumpkin pie syrup?
Stir Natural Pumpkin Pie Syrup into chai, hot chocolate, and steamed milk, or blend it into milkshakes. For a cocktail, shake it with bourbon and cream. For a mocktail, top it with ginger beer over ice.
Do I need to refrigerate pumpkin pie syrup?
No. Nature's Flavors Natural Pumpkin Pie Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does pumpkin pie syrup ever go bad?
Nature's Flavors Natural Pumpkin Pie Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.