Smore Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a toasted marshmallow and chocolate taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical smore flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Smore Flavor Concentrate
Organic Smore Flavor Concentrate delivers smore flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic smore flavor can meet that demand. It is an organic smore-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious smore taste in every batch.
Smore Flavor Concentrate for Baking
Smore Flavor Concentrate Without Diacetyl is a smore flavoring for baking that adds a toasted marshmallow and chocolate taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Smore Flavor Concentrate for Ice Cream
This concentrate is a smore flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for smore flavor in every scoop. Blend it into the base before freezing for even flavor.
Smore Flavor Concentrate for Coffee
This concentrate is a smore flavoring for coffee that brings smore flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a smore latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making smore drinks to order.
Smore Flavor Concentrate Without Diacetyl
This version of our smore concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The smore flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Smore Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this smore concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for smore flavor in another format? Shop our smore collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic smore flavor concentrate?
Nature's Flavors Organic Smore Flavor Concentrate Without Diacetyl is the best organic smore flavor concentrate for baking, ice cream, and coffee drinks because it delivers a toasted marshmallow and chocolate taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Smore Flavor Concentrate, Organic
What is smore flavor concentrate?
Smore flavor concentrate from Nature's Flavors is a high-strength, water-soluble smore flavoring that adds a toasted marshmallow and chocolate taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between smore flavor concentrate and smore extract?
The difference between smore flavor concentrate and smore extract is how each performs: Nature's Flavors Smore Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Smore Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much smore flavor concentrate should I use?
Use Nature's Flavors Smore Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this smore flavor concentrate made without diacetyl?
Yes, Nature's Flavors Smore Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free smore flavor.
Adds rich, dessert-inspired taste and aroma
