Nature's Flavors Natural Spearmint Coffee Syrup is a spearmint syrup for coffee made with cane sugar and natural flavors. It adds sweet spearmint flavor to mochas, lattes, and hot chocolate. Use it in iced coffee and cold brew, or drizzle it over brownies and ice cream. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or bakery.
Why Natural Spearmint Coffee Syrup
Spearmint syrup adds a spearmint option to a coffee menu all year. It mixes into mochas, lattes, and iced coffee, has no artificial colors or flavors, and is vegan and gluten-free. Keep a 32 oz glass bottle at home for mochas, or order gallon sizes for a café or bakery menu.
Spearmint Mochas
Stir spearmint syrup and chocolate sauce into a shot of espresso, then add steamed milk. Top it with whipped cream and chocolate shavings for a spearmint mocha.
Spearmint Lattes and Hot Chocolate
Add spearmint syrup to a latte or a cup of hot chocolate and stir. For an iced version, pour the syrup over ice with cold milk and espresso, then top it with cold foam.
Spearmint Syrup for Desserts
Drizzle spearmint syrup over brownies, chocolate cake, or vanilla ice cream, or stir it into frosting and whipped cream. It also works in milkshakes blended with chocolate ice cream.
Natural Spearmint Coffee Syrup
Natural Spearmint Coffee Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Spearmint Coffee Syrup Bulk & Wholesale
Order bulk spearmint coffee syrup online in 1 gallon, 2 gallon, and 4 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best spearmint syrup for coffee?
The best spearmint syrup for coffee is Nature's Flavors Natural Spearmint Coffee Syrup, which delivers sweet spearmint flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label spearmint coffee syrup your business needs or your family deserves.
How do I make a spearmint mocha?
Add spearmint syrup and chocolate sauce to a mug, pour in a shot of espresso, and stir. Top it with steamed milk and whipped cream. For an iced mocha, use cold milk and ice, and adjust the syrup to taste.
Do I need to refrigerate spearmint coffee syrup?
No. Nature's Flavors Natural Spearmint Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does spearmint coffee syrup ever go bad?
Nature's Flavors Natural Spearmint Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.