Cinnamon Super Hot Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a fiery, bold cinnamon taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical cinnamon super hot flavoring for bakeries, coffee shops, and food manufacturers, and just as useful for a home cook. Use it in cake batter, cookies, pie filling, and brewed coffee.
Why Natural Cinnamon Super Hot Flavor Concentrate
Natural Cinnamon Super Hot Flavor Concentrate delivers cinnamon super hot flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural cinnamon super hot flavor helps a business meet that demand. It is a natural cinnamon super hot-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious cinnamon super hot taste in every batch.
Cinnamon Super Hot Flavor Concentrate for Baking
Cinnamon Super Hot Flavor Concentrate Without Diacetyl is a cinnamon super hot flavoring for baking that adds a fiery, bold cinnamon taste to cake batter, cookies, pie filling, and custard. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and holiday baking. Begin with a small amount and add more to taste, since it is highly concentrated.
Cinnamon Super Hot Flavor Concentrate for Coffee
This concentrate is a cinnamon super hot flavoring for coffee that brings cinnamon super hot flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a cinnamon super hot latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making cinnamon super hot drinks to order.
Cinnamon Super Hot Flavor Concentrate Without Diacetyl
This version of our cinnamon super hot concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The cinnamon super hot flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Cinnamon Super Hot Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this cinnamon super hot concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for cinnamon flavor in another format? Shop our cinnamon collection. Or browse more flavor concentrates without diacetyl.
What is the best natural cinnamon super hot flavor concentrate?
Nature's Flavors Natural Cinnamon Super Hot Flavor Concentrate Without Diacetyl is the best natural cinnamon super hot flavor concentrate for baking and coffee drinks because it delivers a fiery, bold cinnamon taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Cinnamon (Super Hot!) Flavor Concentrate, Natural
What is cinnamon super hot flavor concentrate?
Cinnamon super hot flavor concentrate from Nature's Flavors is a high-strength, water-soluble cinnamon super hot flavoring that adds a fiery, bold cinnamon taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and food manufacturers. It works in cake batter, cookies, pie filling, and brewed coffee.
What is the difference between cinnamon super hot flavor concentrate and a flavor extract?
The difference between cinnamon super hot flavor concentrate and a flavor extract is how each performs: Nature's Flavors Cinnamon Super Hot Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and pies, the concentrate is the more efficient choice.
How much cinnamon super hot flavor concentrate should I use?
Use Nature's Flavors Cinnamon Super Hot Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this cinnamon super hot flavor concentrate made without diacetyl?
Yes, Nature's Flavors Cinnamon Super Hot Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free cinnamon super hot flavor.
Helps build natural, well-rounded flavor profiles
