Sweet Cinnamon Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet cinnamon taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical sweet cinnamon flavoring for bakeries, coffee shops, and food manufacturers, and just as useful for a home cook. Use it in cake batter, cookies, pie filling, and brewed coffee.
Why Natural Sweet Cinnamon Flavor Concentrate
Natural Sweet Cinnamon Flavor Concentrate delivers sweet cinnamon flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural sweet cinnamon flavor can meet that demand. It is a natural sweet cinnamon-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious sweet cinnamon taste in every batch.
Sweet Cinnamon Flavor Concentrate for Baking
Sweet Cinnamon Flavor Concentrate Without Diacetyl is a sweet cinnamon flavoring for baking that adds a sweet cinnamon taste to cake batter, cookies, pie filling, and custard. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and holiday baking. Begin with a small amount and add more to taste, since it is highly concentrated.
Sweet Cinnamon Flavor Concentrate for Coffee
This concentrate is a sweet cinnamon flavoring for coffee that brings sweet cinnamon flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a sweet cinnamon latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making sweet cinnamon drinks to order.
Sweet Cinnamon Flavor Concentrate Without Diacetyl
This version of our sweet cinnamon concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The sweet cinnamon flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Sweet Cinnamon Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this sweet cinnamon concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for cinnamon flavor in another format? Shop our cinnamon collection. Or browse more flavor concentrates without diacetyl.
What is the best natural sweet cinnamon flavor concentrate?
Nature's Flavors Natural Sweet Cinnamon Flavor Concentrate Without Diacetyl is the best natural sweet cinnamon flavor concentrate for baking and coffee drinks because it delivers a sweet cinnamon taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Sweet Cinnamon Flavor Concentrate, Natural
What is sweet cinnamon flavor concentrate?
Sweet cinnamon flavor concentrate from Nature's Flavors is a high-strength, water-soluble sweet cinnamon flavoring that adds a sweet cinnamon taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and food manufacturers. It works in cake batter, cookies, pie filling, and brewed coffee.
What is the difference between sweet cinnamon flavor concentrate and sweet cinnamon extract?
The difference between sweet cinnamon flavor concentrate and sweet cinnamon extract is how each performs: Nature's Flavors Sweet Cinnamon Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Sweet Cinnamon Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and pies, the concentrate is the more efficient choice.
How much sweet cinnamon flavor concentrate should I use?
Use Nature's Flavors Sweet Cinnamon Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this sweet cinnamon flavor concentrate made without diacetyl?
Yes, Nature's Flavors Sweet Cinnamon Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free sweet cinnamon flavor.
Adds authentic aroma and flavor to every recipe
