Nature's Flavors Organic Pumpkin Spice Coffee Syrup is a pumpkin spice syrup for coffee made with organic cane sugar. It brings pumpkin spice flavor to fall coffee drinks, hot or iced. Use it in cold brew, chai, and steamed milk, or whip it into cream. It comes in sizes from a 32 oz glass bottle to 4 gallons, for home kitchens and for a café or bakery.
Why Organic Pumpkin Spice Coffee Syrup
Fall menus need a pumpkin spice drink, and this syrup gives you one with a single pour. It mixes into espresso, drip coffee, and cold brew without any prep. Order gallon sizes ahead of the season so the café does not run short in October.
Pumpkin Spice Cold Brew
Stir pumpkin spice syrup into cold brew over ice, then top it with sweet cream or a cold foam made with the same syrup. It is an easy fall drink to batch for a busy morning.
Pumpkin Spice Coffee at Home
Add the syrup to a mug of drip coffee or a shot of espresso, then finish with steamed milk and whipped cream. Dust the top with cinnamon for a café-style cup.
Pumpkin Spice Chai and Steamers
Stir the syrup into a chai latte for a fall twist, or steam it with milk for a drink without coffee. It also flavors whipped cream for pies and cupcakes.
Organic Pumpkin Spice Coffee Syrup
Organic Pumpkin Spice Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Pumpkin Spice Coffee Syrup Bulk & Wholesale
Order bulk organic pumpkin spice coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best pumpkin spice syrup for coffee?
The best pumpkin spice syrup for coffee is Nature's Flavors Organic Pumpkin Spice Coffee Syrup, which delivers sweet pumpkin spice flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label pumpkin spice coffee syrup your business needs or your family deserves.
Can I use pumpkin spice syrup in iced coffee?
Yes. It mixes into iced coffee and cold brew as easily as hot drinks.
Do I need to refrigerate pumpkin spice coffee syrup?
No. Nature's Flavors Organic Pumpkin Spice Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does pumpkin spice coffee syrup ever go bad?
Nature's Flavors Organic Pumpkin Spice Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.