Nature's Flavors Organic Pumpkin Coffee Syrup is a pumpkin syrup for coffee made with organic cane sugar. It brings sweet pumpkin flavor to lattes, cold brew, and steamed milk. Pair it with caramel or vanilla, or stir it into whipped cream for pie. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or bakery.
Why Organic Pumpkin Coffee Syrup
This pumpkin syrup is for guests who want pumpkin flavor in their coffee. It pairs well with caramel and vanilla, so a café can build a pumpkin caramel latte or a vanilla pumpkin cold brew.
Pumpkin Caramel Lattes
Stir pumpkin syrup and caramel syrup into espresso, add steamed milk, and finish with whipped cream and a caramel drizzle.
Vanilla Pumpkin Cold Brew
Pour cold brew over ice, stir in pumpkin syrup and a little vanilla syrup, and top it with sweet cream or cold foam.
Pumpkin Steamers and Baking
Steam pumpkin syrup with milk for a drink without coffee. It also flavors whipped cream, frosting, and glazes for fall baking.
Organic Pumpkin Coffee Syrup
Organic Pumpkin Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Pumpkin Coffee Syrup Bulk & Wholesale
Order bulk organic pumpkin coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best pumpkin syrup for coffee?
The best pumpkin syrup for coffee is Nature's Flavors Organic Pumpkin Coffee Syrup, which delivers sweet pumpkin flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label pumpkin coffee syrup your business needs or your family deserves.
Can I use pumpkin syrup in iced coffee?
Yes. Stir it into iced coffee or cold brew. Pair it with caramel or vanilla, and adjust the amount to taste.
Do I need to refrigerate pumpkin coffee syrup?
No. Nature's Flavors Organic Pumpkin Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does pumpkin coffee syrup ever go bad?
Nature's Flavors Organic Pumpkin Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.