Nature's Flavors Organic Pumpkin Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This pumpkin flavored syrup tastes like sweet baked pumpkin, with a smooth pumpkin pie finish. Blend it into milkshakes and smoothies, or spoon it over vanilla ice cream. It suits a home kitchen as well as a bakery, café, or ice cream shop.
Why Organic Pumpkin Syrup
You get rich pumpkin flavor made with organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. A pourable syrup brings pumpkin pie flavor to desserts and drinks with no can of puree to open.
Pumpkin Syrup for Desserts
Organic Pumpkin Syrup is a ready-made pumpkin pie syrup for cheesecake, bread pudding, and vanilla ice cream. Bakers can brush it onto cake layers, stir it into cream cheese frosting, or fold it into whipped cream for a pumpkin topping.
Pumpkin Syrup for Drinks
Blend Organic Pumpkin Syrup into milkshakes, smoothies, and steamed milk. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so it mixes into cold drinks with no sugar to dissolve. A splash in coffee adds sweet pumpkin taste.
Organic Pumpkin Syrup
Organic Pumpkin Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, diner, or bar menu that lists organic, vegan, or kosher options.
Pumpkin Syrup Bulk & Wholesale
Order organic bulk pumpkin syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
Browse all organic flavored syrups.
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For pumpkin spice lattes and chai, shop our Organic Pumpkin Spice Syrup.
What is the best organic pumpkin syrup?
The best organic pumpkin syrup is Nature's Flavors Organic Pumpkin Syrup, which delivers sweet, rich pumpkin flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label pumpkin syrup your business needs or your family deserves.
What can I make with pumpkin syrup?
Organic Pumpkin Syrup adds pumpkin pie flavor to cheesecake, bread pudding, ice cream, milkshakes, and smoothies. Bakers can stir it into frosting or whipped cream. Start with a small amount and add more to taste.
Does pumpkin syrup contain real pumpkin?
Organic Pumpkin Syrup gets its pumpkin pie taste from natural flavors. It contains no pumpkin puree, so it pours smoothly and mixes into drinks with no pulp.
Do I need to refrigerate pumpkin syrup?
No. Nature's Flavors Organic Pumpkin Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does pumpkin syrup ever go bad?
Nature's Flavors Organic Pumpkin Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.