Nature's Flavors Organic Pure Maple Syrup is USDA certified organic maple syrup, and maple sap is its only ingredient. It tastes rich and smooth, with deep caramel and maple notes. Drizzle it over oatmeal, yogurt, and roasted squash, or bake it into granola and cookies. It suits a home kitchen as well as a café, bakery, or restaurant.
Why Organic Pure Maple Syrup
You get real maple flavor with no artificial colors or flavors and nothing added. More shoppers read labels and look for organic options, and certified organic maple syrup helps a business meet that demand. A single ingredient keeps the label simple for menus and packaged goods.
Pure Maple Syrup for Cooking and Baking
Organic Pure Maple Syrup sweetens granola, cookies, and quick breads, and it glazes roasted vegetables, salmon, and ham. Whisk it into salad dressings and barbecue sauce, or swap it for sugar in many recipes.
Pure Maple Syrup for Drinks
Stir Organic Pure Maple Syrup into coffee, tea, and old fashioneds. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It also sweetens smoothies, steamed milk, and maple lattes.
Organic Pure Maple Syrup
Organic Pure Maple Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, diner, or bar menu that lists organic, vegan, or kosher options.
Pure Maple Syrup Bulk & Wholesale
Order organic bulk pure maple syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
Browse all organic flavored syrups.
See more syrup flavors in our flavored syrups collection.
What is the best organic pure maple syrup?
The best organic pure maple syrup is Nature's Flavors Organic Pure Maple Syrup, which delivers rich, smooth maple flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label pure maple syrup your business needs or your family deserves.
What is the difference between maple syrup and pure maple syrup?
Pure maple syrup contains only maple sap boiled down into syrup. Many table syrups sold as maple are flavored corn or cane syrups. Organic Pure Maple Syrup has maple sap as its only ingredient.
How do I know if my maple syrup is pure?
Read the label. Pure maple syrup lists only maple. Nature's Flavors Organic Pure Maple Syrup has maple sap as its only ingredient, and it is USDA certified organic.
Does pure maple syrup ever go bad?
Stored in a tightly sealed container at room temperature not exceeding 70°F to 75°F, Nature's Flavors Organic Pure Maple Syrup is stable up to 3 years.