How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

English Toffee Flavor Extract, Natural is a premium-quality flavoring solution designed to infuse your culinary creations with the rich, buttery taste of classic English toffee. This natural extract is crafted to deliver an authentic toffee flavor, making it an ideal choice for both professional chefs and home bakers who seek to add a touch of indulgence to their recipes. Made from high-quality ingredients, this extract captures the essence of traditional English toffee, offering a perfect balance of sweetness and depth. Its versatility allows it to be used in a wide range of applications, from baked goods to beverages, ensuring that every dish is enhanced with a delightful toffee flavor.

Applications: English Toffee Flavor Extract, Natural is perfect for use in a variety of culinary applications. It can be added to cakes, cookies, ice creams, and beverages to impart a rich toffee flavor.

Ingredients: The English Toffee Flavor Extract is made from natural ingredients, ensuring a pure and authentic taste. It contains natural flavorings derived from toffee, along with a blend of other natural components to enhance its flavor profile. This extract does not contain any artificial additives, making it a healthier choice for those who prefer natural flavorings in their cooking and baking.

Benefit: One of the primary benefits of using English Toffee Flavor Extract is its ability to provide a consistent and concentrated toffee flavor without the need for additional sweeteners or artificial ingredients. This makes it an excellent choice for those who are looking to reduce sugar intake while still enjoying the rich taste of toffee. Additionally, the extract is highly concentrated, meaning that a small amount goes a long way, making it a cost-effective option for both commercial and home use.

Versatility: The versatility of English Toffee Flavor Extract is one of its standout features. It can be used in a wide range of recipes, from traditional baked goods like cakes and cookies to more innovative creations such as toffee-flavored ice creams and custards. It can also be used to enhance the flavor of beverages, including coffee, milkshakes, and cocktails, providing a unique twist to your favorite drinks. The extract's natural composition ensures that it blends seamlessly with other ingredients, allowing for a smooth and consistent flavor throughout your dish.

Quality Assurance: English Toffee Flavor Extract, Natural is produced under strict quality control standards to ensure that each batch meets the highest levels of quality and consistency. The natural ingredients used in the extract are carefully sourced and tested to guarantee their purity and flavor. This commitment to quality ensures that you receive a product that not only tastes great but is also safe and reliable for all your culinary needs.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

English Toffee Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

This crisp candy, a specialty sweet born in the UK, has a delightful flavor that is adored by millions. With English Toffee Flavor Extract, it’s never been easier to incorporate the notes of a traditional English toffee. Perfect in ice cream bases, pie fillings, and clear beverages, we can’t wait for you to try the magic of toffee.

Size NF-5229/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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