How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Toffee Flavor Extract, Natural, a premium-quality flavoring solution designed to infuse your culinary creations with the rich, buttery taste of toffee. This natural extract is perfect for bakers, chefs, and food manufacturers seeking to add a touch of indulgence to their recipes. Made from high-quality ingredients, our toffee flavor extract delivers a consistent and authentic taste that enhances a wide range of dishes and beverages. Whether you're crafting desserts, beverages, or savory dishes, this extract is your go-to choice for a natural toffee flavor.

Product

Benefit:

Our Toffee Flavor Extract, Natural offers numerous benefits for culinary professionals and home cooks alike. The extract is crafted to provide a true-to-life toffee flavor without any artificial additives. This ensures that your recipes maintain a natural and wholesome appeal. The bulk packaging is ideal for high-volume use, making it a cost-effective option for businesses and large-scale operations. Additionally, the extract is versatile and can be used in a variety of applications, from baking to beverage creation, providing endless possibilities for flavor innovation.

Quality and Consistency:

Quality and consistency are at the heart of our Toffee Flavor Extract, Natural. Each batch is carefully crafted to ensure that the flavor profile remains consistent, providing you with reliable results every time. The natural ingredients used in the extract are sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality. This commitment to excellence makes our toffee flavor extract a preferred choice for professionals who demand the best for their culinary creations.

Versatile applications:

The versatility of our Toffee Flavor Extract, Natural makes it an essential ingredient in any kitchen. It can be used to enhance the flavor of baked goods such as cakes, cookies, and pastries, adding a rich and buttery note that complements a variety of ingredients. The extract is also perfect for flavoring beverages, including coffee, cocktails, and milkshakes, providing a delicious toffee twist. Additionally, it can be used in savory dishes to add depth and complexity, making it a valuable tool for chefs looking to experiment with new flavor combinations.

Applications:

Our Toffee Flavor Extract, Natural is used by adding a few drops to your recipe to achieve the desired level of toffee flavor. It is suitable for both hot and cold applications, making it a versatile addition to any culinary repertoire.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Toffee Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

A confection created from caramelized sugar and butter, toffee is a sweet treat that anyone would be glad to eat. Harnessing all the delicious flavor of the real deal, Nature's Flavors Toffee Flavor Extract can be added to foods like puddings, ice cream bases, and sauces and additionally to clear beverages, too.

Size NF-7278-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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Toffee Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Toffee Flavor Extract, Natural, a premium-quality flavoring solution designed to infuse your culinary creations with the rich, buttery taste of toffee. This natural extract is perfect for bakers, chefs, and food manufacturers seeking to add a touch of indulgence to their recipes. Made from high-quality ingredients, our toffee flavor extract delivers a consistent and authentic taste that enhances a wide range of dishes and beverages. Whether you're crafting desserts, beverages, or savory dishes, this extract is your go-to choice for a natural toffee flavor.

Product

Benefit:

Our Toffee Flavor Extract, Natural offers numerous benefits for culinary professionals and home cooks alike. The extract is crafted to provide a true-to-life toffee flavor without any artificial additives. This ensures that your recipes maintain a natural and wholesome appeal. The bulk packaging is ideal for high-volume use, making it a cost-effective option for businesses and large-scale operations. Additionally, the extract is versatile and can be used in a variety of applications, from baking to beverage creation, providing endless possibilities for flavor innovation.

Quality and Consistency:

Quality and consistency are at the heart of our Toffee Flavor Extract, Natural. Each batch is carefully crafted to ensure that the flavor profile remains consistent, providing you with reliable results every time. The natural ingredients used in the extract are sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality. This commitment to excellence makes our toffee flavor extract a preferred choice for professionals who demand the best for their culinary creations.

Versatile applications:

The versatility of our Toffee Flavor Extract, Natural makes it an essential ingredient in any kitchen. It can be used to enhance the flavor of baked goods such as cakes, cookies, and pastries, adding a rich and buttery note that complements a variety of ingredients. The extract is also perfect for flavoring beverages, including coffee, cocktails, and milkshakes, providing a delicious toffee twist. Additionally, it can be used in savory dishes to add depth and complexity, making it a valuable tool for chefs looking to experiment with new flavor combinations.

Applications:

Our Toffee Flavor Extract, Natural is used by adding a few drops to your recipe to achieve the desired level of toffee flavor. It is suitable for both hot and cold applications, making it a versatile addition to any culinary repertoire.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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