This Nutmeg Flavoring System is specifically designed for coffee and tea applications, delivering authentic nutmeg taste without any nut content. The water-soluble formula easily penetrates coffee beans and tea leaves during brewing, creating rich, aromatic beverages. Perfect for commercial coffee shops, tea houses, and home brewing enthusiasts who want to offer nutmeg-flavored drinks that are completely allergen-free and nut-free. The system works exceptionally well with dried herbs and botanical blends, making it ideal for specialty tea mixtures and herbal infusions.

This flavoring system is formulated to be completely allergen-free and nut-free, containing absolutely NO nuts despite its nutmeg name. The water-soluble base ensures easy integration with beverages, while maintaining full compatibility with vegetable glycerin and propylene glycol for various formulation needs. Every ingredient has been carefully selected to guarantee the product remains entirely nut-free, making it safe for individuals with severe nut allergies. The formulation contains no tree nuts, peanuts, or any nut-derived compounds whatsoever.

The primary benefit of this Nutmeg Flavoring System is its allergen-free and nut-free formulation, providing peace of mind for consumers with nut allergies. Unlike traditional nutmeg products that may carry cross-contamination risks, this system is manufactured in a completely nut-free environment. The water-soluble nature ensures consistent flavor distribution throughout beverages, eliminating settling or separation issues. Users can confidently serve nutmeg-flavored drinks knowing they are completely safe for customers with nut allergies, as the product contains absolutely no nuts or nut derivatives.

This versatile flavoring system adapts to numerous applications beyond basic coffee and tea preparation. It mixes seamlessly with vegetable glycerin for creating custom flavor concentrates, and blends perfectly with propylene glycol for specialized formulations. The nut-free and allergen-free properties make it suitable for schools, hospitals, and other institutions with strict allergen policies. Food service professionals can use this system in lattes, cappuccinos, chai teas, and specialty seasonal beverages without worrying about nut contamination. The water-soluble formula also works well in cold beverages, iced teas, and frozen drink applications, maintaining its allergen-free and nut-free integrity across all temperature ranges. This makes it an invaluable ingredient for any establishment serving customers with nut allergies.

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