Rose Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Rose Flavor Emulsion for High Heat Applications

The Rose Flavor Emulsion for High Heat Applications is a specialized flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion captures the delicate and aromatic essence of rose, providing a floral and slightly sweet taste profile that is ideal for a variety of culinary applications. It is specifically formulated to withstand high-temperature processes, making it a versatile choice for products that require heat stability without compromising on flavor integrity.

Applications:

The Rose Flavor Emulsion is typically used in a wide range of food products, including baked goods, confections, beverages, and sauces. Its heat-stable properties make it particularly suitable for baked items such as cakes, cookies, and pastries, where it imparts a subtle floral note that enhances the overall flavor profile. Additionally, it can be used in beverages like teas and cocktails, as well as in sauces and dressings, to add a unique aromatic dimension.

Benefit:

Using this flavor concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile with minimal usage. Furthermore, it supports clean-label initiatives by providing a natural flavoring option that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The Rose Flavor Emulsion is highly versatile, allowing for a broad range of applications. Its concentrated nature means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control and enabling product innovation. This adaptability makes it an excellent choice for culinary professionals looking to experiment with new flavor combinations and product formulations.

Quality Assurance:

Manufactured under stringent quality control standards, the Rose Flavor Emulsion is produced in facilities that adhere to food safety regulations. Each batch undergoes rigorous testing to ensure it meets safety and consistency standards, providing peace of mind to manufacturers and culinary professionals who rely on its quality and reliability.

Sustainability:

The production of this flavor emulsion is aligned with environmentally responsible practices. Ingredients are sourced from sustainable suppliers, and the manufacturing process is designed to minimize environmental impact. This commitment to sustainability supports the growing trend towards eco-friendly and socially responsible food production.

Storage:

To maintain the freshness and potency of the Rose Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed and to use the product within the specified shelf life to ensure optimal flavor quality.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Rose Flavor Emulsion for High Heat Applications

Nature's Flavors

Size NF-8089/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Adding the intricacies of rose flavor is just an ingredient away with Nature’s Flavors Rose Flavor Emulsion. Incorporate the delicate notes of floral flavor in the products you enjoy creating most. Our flavor emulsions are ideal in products like candyapplications, baking recipes, beverages, and more. Rose Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Rose Flavor Emulsion for High Heat Applications

The Rose Flavor Emulsion for High Heat Applications is a specialized flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion captures the delicate and aromatic essence of rose, providing a floral and slightly sweet taste profile that is ideal for a variety of culinary applications. It is specifically formulated to withstand high-temperature processes, making it a versatile choice for products that require heat stability without compromising on flavor integrity.

Applications:

The Rose Flavor Emulsion is typically used in a wide range of food products, including baked goods, confections, beverages, and sauces. Its heat-stable properties make it particularly suitable for baked items such as cakes, cookies, and pastries, where it imparts a subtle floral note that enhances the overall flavor profile. Additionally, it can be used in beverages like teas and cocktails, as well as in sauces and dressings, to add a unique aromatic dimension.

Benefit:

Using this flavor concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile with minimal usage. Furthermore, it supports clean-label initiatives by providing a natural flavoring option that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The Rose Flavor Emulsion is highly versatile, allowing for a broad range of applications. Its concentrated nature means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control and enabling product innovation. This adaptability makes it an excellent choice for culinary professionals looking to experiment with new flavor combinations and product formulations.

Quality Assurance:

Manufactured under stringent quality control standards, the Rose Flavor Emulsion is produced in facilities that adhere to food safety regulations. Each batch undergoes rigorous testing to ensure it meets safety and consistency standards, providing peace of mind to manufacturers and culinary professionals who rely on its quality and reliability.

Sustainability:

The production of this flavor emulsion is aligned with environmentally responsible practices. Ingredients are sourced from sustainable suppliers, and the manufacturing process is designed to minimize environmental impact. This commitment to sustainability supports the growing trend towards eco-friendly and socially responsible food production.

Storage:

To maintain the freshness and potency of the Rose Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed and to use the product within the specified shelf life to ensure optimal flavor quality.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

The Nature's Flavors Difference

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Why Customers Love Nature's Flavors

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.