How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Vanilla Butter Nut Flavor Extract Without Diacetyl

Organic Cane Alcohol, Organic and Natural Flavors

Applications

This organic vanilla butter flavor extract is ideal for enhancing your culinary creations with a rich, buttery taste. Use it in baking applications like cookies, cakes, and pastries where you desire that indulgent butter flavor without any allergen concerns. It's perfect for beverages such as coffee, smoothies, and cocktails, offering premium taste that's completely nut-free. The extract works beautifully in desserts, ice creams, and frostings, providing authentic buttery notes while remaining allergen-free for all your guests.

Ingredients

Crafted with premium organic ingredients, this vanilla butter extract contains absolutely no nuts despite its rich, nutty flavor profile. The formula is completely diacetyl-free and made without any tree nuts, peanuts, or nut-derived ingredients. Every component is carefully selected to ensure the product remains allergen-free while delivering that coveted buttery taste. The organic vanilla base provides depth and complexity, creating a sophisticated flavor that's entirely nut-free and safe for those with nut allergies.

Benefits

The primary benefit of this extract is delivering authentic butter flavor while being completely allergen-free and nut-free. Unlike products that may contain actual nuts or nut oils, this extract provides the rich, indulgent taste you crave without any allergen risks. It's specifically formulated to be safe for individuals with nut allergies, tree nut sensitivities, and other dietary restrictions. The diacetyl-free formulation ensures you're getting clean, pure flavor without any artificial ingredients, making it a healthier choice that doesn't compromise on taste.

Versatility

This versatile extract adapts to countless recipes and applications while maintaining its allergen-free and nut-free properties. Whether you're a professional baker, home cook, or beverage enthusiast, this product seamlessly integrates into your creations. It's perfect for those managing nut allergies in their households, allowing everyone to enjoy rich, buttery flavors safely. The extract works equally well in hot and cold applications, maintaining its potent flavor profile across different temperatures and cooking methods. From simple butter cookies to complex layered desserts, this nut-free extract ensures no one has to miss out on delicious, indulgent flavors due to dietary restrictions.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Organic Vanilla Butter Nut Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

**Organic Vanilla Butter Flavor Extract** - allergen-free and nut-free! Despite its buttery, nutty taste, this contains NO actual nuts. Made with premium organic ingredients, diacetyl-free. Perfect for baking, beverages, and desserts. Delivers rich, indulgent flavor safely for all dietary needs.

Size NF-7361/ORG/ND-2oz

$26.21 2 oz. * ( $13.1 / oz. ) $33.75 8 oz. * ( $4.22 / oz. ) $56.25 32 oz. ( $1.76 / oz. ) $191.23 1 gal. ( $1.49 / oz. ) $318.72 2 gal. ( $1.24 / oz. ) $778.89 5 gal. ( $1.22 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

Save

/

Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Similar products

Organic Vanilla Butter Nut Flavor Extract Without Diacetyl

Organic Cane Alcohol, Organic and Natural Flavors

Applications

This organic vanilla butter flavor extract is ideal for enhancing your culinary creations with a rich, buttery taste. Use it in baking applications like cookies, cakes, and pastries where you desire that indulgent butter flavor without any allergen concerns. It's perfect for beverages such as coffee, smoothies, and cocktails, offering premium taste that's completely nut-free. The extract works beautifully in desserts, ice creams, and frostings, providing authentic buttery notes while remaining allergen-free for all your guests.

Ingredients

Crafted with premium organic ingredients, this vanilla butter extract contains absolutely no nuts despite its rich, nutty flavor profile. The formula is completely diacetyl-free and made without any tree nuts, peanuts, or nut-derived ingredients. Every component is carefully selected to ensure the product remains allergen-free while delivering that coveted buttery taste. The organic vanilla base provides depth and complexity, creating a sophisticated flavor that's entirely nut-free and safe for those with nut allergies.

Benefits

The primary benefit of this extract is delivering authentic butter flavor while being completely allergen-free and nut-free. Unlike products that may contain actual nuts or nut oils, this extract provides the rich, indulgent taste you crave without any allergen risks. It's specifically formulated to be safe for individuals with nut allergies, tree nut sensitivities, and other dietary restrictions. The diacetyl-free formulation ensures you're getting clean, pure flavor without any artificial ingredients, making it a healthier choice that doesn't compromise on taste.

Versatility

This versatile extract adapts to countless recipes and applications while maintaining its allergen-free and nut-free properties. Whether you're a professional baker, home cook, or beverage enthusiast, this product seamlessly integrates into your creations. It's perfect for those managing nut allergies in their households, allowing everyone to enjoy rich, buttery flavors safely. The extract works equally well in hot and cold applications, maintaining its potent flavor profile across different temperatures and cooking methods. From simple butter cookies to complex layered desserts, this nut-free extract ensures no one has to miss out on delicious, indulgent flavors due to dietary restrictions.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

Shop now