How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Vanilla Flavor Extract (3x Fold), Organic

Water, Organic Cane Alcohol, Organic Vanilla Beans, Organic Cane Sugar, Organic Glycerin and Natural Flavors

Vanilla Flavor Extract (3x Fold), Organic is a premium quality vanilla extract designed to bring a rich and intense vanilla flavor to a wide range of culinary creations. This extract is made from organically grown vanilla beans, ensuring that it is free from synthetic chemicals and pesticides. The "3x Fold" designation indicates that this extract is three times more concentrated than standard vanilla extracts, providing a robust and full-bodied vanilla flavor with just a small amount. This makes it an ideal choice for professional chefs, bakers, and food manufacturers who require a potent vanilla flavor in their recipes. The extract is perfect for enhancing the taste of baked goods, desserts, beverages, and more, offering a natural and aromatic vanilla essence that is both versatile and reliable.

Applications: Vanilla Flavor Extract (3x Fold), Organic is used by adding it to recipes that require a strong vanilla flavor. It is suitable for use in baking, cooking, and beverage preparation, providing a concentrated vanilla taste with minimal usage.

Ingredients: The Vanilla Flavor Extract (3x Fold), Organic is crafted from high-quality organic vanilla beans, alcohol, and water. The organic vanilla beans are carefully selected and processed to ensure the highest quality and flavor. The alcohol acts as a solvent to extract the rich vanilla compounds from the beans, while the water helps to balance the extract's consistency and flavor profile. This simple yet effective combination of ingredients ensures that the extract delivers a pure and authentic vanilla taste.

Benefit: The primary benefit of using Vanilla Flavor Extract (3x Fold), Organic is its intense vanilla flavor, which allows for reduced usage in recipes while still achieving the desired taste. This concentration not only enhances the flavor profile of various dishes but also offers cost-effectiveness for bulk users. Additionally, the organic nature of the extract ensures that it is free from harmful chemicals, making it a healthier choice for consumers who prioritize natural and organic ingredients. The extract's versatility makes it suitable for a wide range of applications, from baking and cooking to beverage preparation, allowing chefs and food manufacturers to create delicious and aromatic products.

Brewing Instructions When using Vanilla Flavor Extract (3x Fold), Organic in recipes, it is important to measure carefully due to its concentrated nature. Typically, one-third of the amount of standard vanilla extract is sufficient to achieve the same flavor intensity. For example, if a recipe calls for one teaspoon of regular vanilla extract, only one-third of a teaspoon of this 3x Fold extract is needed. This ensures that the vanilla flavor is not overpowering and that the desired taste is achieved.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Vanilla Flavor Extract (3x Fold), Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Nature's Flavors Organic Vanilla Extract is excellent for baking, making ice cream, adding flavor to smoothies and making sodas. This organic vanilla is a family tradition that dates back to the 1930s. We start with the finest Madagascar beans and grind them to a fine mesh. Next, we add organic alcohol, organic sugar for sweetness and mix in a lot of love.

Size NF-4384/ORG-2oz

$48.87 2 oz. * ( $24.44 / oz. ) $124.35 8 oz. * ( $15.54 / oz. ) $639.23 32 oz. ( $19.98 / oz. ) $2,530.78 1 gal. ( $19.77 / oz. ) $4,428.86 2 gal. ( $17.3 / oz. ) $11,072.09 5 gal. ( $17.3 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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