How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Vanilla Flavor Extract Aged (2x Fold), Organic

Water, Organic Cane Sugar, Organic Cane Alcohol, Organic Glycerin and Natural Flavors

Vanilla Flavor Extract Aged (2x Fold), Organic is a premium-quality vanilla extract designed for culinary professionals and home chefs who demand the best in flavor and aroma. This organic vanilla extract is crafted from the finest vanilla beans, which are carefully aged to develop a rich, deep flavor profile that is twice as concentrated as standard vanilla extracts. The 2x fold concentration means that you can use half the amount to achieve the same robust vanilla flavor, making it an economical choice for large-scale baking and cooking. The organic certification ensures that the product is free from synthetic additives and pesticides, aligning with sustainable and health-conscious cooking practices. This extract is perfect for adding a touch of luxury to your recipes, whether you're baking cookies, cakes, or crafting gourmet sauces and desserts.

Applications: Vanilla Flavor Extract Aged (2x Fold), Organic is ideal for use in a wide range of culinary applications, from baking to beverage creation. Simply use half the amount of this concentrated extract compared to regular vanilla extract to infuse your dishes with a rich, authentic vanilla flavor.

Ingredients: The primary ingredient in this product is organic vanilla beans, which are sourced from sustainable farms committed to ethical practices. The beans are carefully selected for their quality and flavor, then aged to enhance their natural sweetness and complexity. The aging process allows the vanilla to develop a more intense aroma and taste, making it a superior choice for chefs and bakers. The extract is made using a traditional extraction process that preserves the full spectrum of flavors found in the vanilla beans, ensuring a pure and potent product.

Benefit: The benefits of using Vanilla Flavor Extract Aged (2x Fold), Organic are numerous. The concentrated formula means you can achieve the desired flavor with less product, reducing costs and waste. The organic certification guarantees that the extract is free from harmful chemicals, making it a healthier option for you and your family. The aging process not only intensifies the flavor but also adds depth and complexity, enhancing the overall taste of your culinary creations. This extract is versatile and can be used in both sweet and savory dishes, making it a valuable addition to any kitchen.

Brewing Instructions To use Vanilla Flavor Extract Aged (2x Fold), Organic in your recipes, simply measure out half the amount you would typically use for regular vanilla extract. For example, if a recipe calls for one teaspoon of vanilla extract, use only half a teaspoon of this concentrated version. This ensures that you achieve the same level of flavor without overpowering your dish. The extract can be added directly to batters, doughs, sauces, and beverages, providing a seamless integration of flavor.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Vanilla Flavor Extract Aged (2x Fold), Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Nature's Flavors Organic Vanilla Extract (aged) is excellent for baking, making ice cream, adding flavor to smoothies and making sodas. This organic vanilla is a family tradition that dates back to the 1930s. We start with the finest Madagascar beans and grind them to a fine mesh. Next, we add organic alcohol, organic sugar for sweetness and mix in a lot of love.

Size NF-3007/AGED/ORG-2oz

$16.85 2 oz. * ( $7.42 / oz. ) $49.45 8 oz. * ( $3.82 / oz. ) $168.32 32 oz. ( $5.57 / oz. ) $628.00 1 gal. ( $5.17 / oz. ) $1,063.50 2 gal. ( $4.52 / oz. ) $2,525.00 5 gal. ( $4.49 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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