Black Walnut Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It is made without nuts and carries a bold, earthy walnut taste at high strength, and a little goes a long way. That makes it a practical black walnut flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Black Walnut Flavor Concentrate
Organic Black Walnut Flavor Concentrate delivers black walnut flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers look for certified organic labels, and a business that offers an organic black walnut flavor can meet that demand. It is an organic black walnut-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious black walnut taste in every batch.
Black Walnut Flavor Concentrate for Baking
Black Walnut Flavor Concentrate is a black walnut flavoring for baking that adds a bold, earthy walnut taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Black Walnut Flavor Concentrate for Ice Cream
This concentrate is a black walnut flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for black walnut flavor in every scoop.
Black Walnut Flavor Concentrate for Coffee
This concentrate is a black walnut flavoring for coffee that brings black walnut flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a black walnut latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making black walnut drinks to order.
Organic Black Walnut Flavor Concentrate
Our organic black walnut concentrate suits manufacturers and producers who make certified organic products and need the same black walnut flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same black walnut flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Black Walnut Flavor Concentrate Bulk & Wholesale
This black walnut concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for black walnut flavor in another format? Shop our black walnut collection. Or browse more organic flavor concentrates.
What is the best organic black walnut flavor concentrate?
Nature's Flavors Organic Black Walnut Flavor Concentrate is the best organic black walnut flavor concentrate for baking, ice cream, and coffee drinks because it delivers a bold, earthy walnut taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for a version made without diacetyl? Shop Organic Black Walnut Flavor Concentrate Without Diacetyl
What is black walnut flavor concentrate?
Black walnut flavor concentrate from Nature's Flavors is a high-strength, water-soluble black walnut flavoring that adds a bold, earthy walnut taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between black walnut flavor concentrate and black walnut extract?
The difference between black walnut flavor concentrate and black walnut extract is how each performs: Nature's Flavors Black Walnut Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much black walnut flavor concentrate should I use?
Use Nature's Flavors Black Walnut Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does black walnut flavoring have nuts?
No, Nature's Flavors Black Walnut Flavor Concentrate does not have nuts; it is made without walnuts or any other nuts. It delivers black walnut flavor with no nuts in the recipe.
Does black walnut flavor concentrate go bad?
Nature's Flavors Black Walnut Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Helps build natural, well-rounded flavor profiles
