Nature's Flavors Organic Acerola Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This acerola flavored syrup tastes tart and fruity, with a bright, cherry-like finish. Pour it into lemonade and sparkling water, or blend it into a smoothie. It suits a home kitchen as well as a café, juice bar, or cocktail bar.
Why Organic Acerola Syrup
You get the taste of a hard-to-find tropical fruit made with organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. Acerola is rarely sold whole in stores, so a syrup is an easy way to put it on a menu.
Acerola Syrup for Drinks
Organic Acerola Syrup adds tart tropical flavor to lemonade, iced tea, and sparkling water. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so it mixes into cold drinks with no sugar to dissolve. Juice bars can blend it into smoothies.
Acerola Syrup for Cocktails and Desserts
Bars can add Organic Acerola Syrup to margaritas, caipirinhas, and spritzers. Drizzle it over yogurt, sorbet, and cheesecake.
Organic Acerola Syrup
Organic Acerola Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, diner, or bar menu that lists organic, vegan, or kosher options.
Acerola Syrup Bulk & Wholesale
Order organic bulk acerola syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
Browse all organic flavored syrups.
See more syrup flavors in our flavored syrups collection.
What is the best organic acerola syrup?
The best organic acerola syrup is Nature's Flavors Organic Acerola Syrup, which delivers tart, cherry-like acerola flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label acerola syrup your business needs or your family deserves.
What is acerola?
Acerola is a small, tart red fruit from the tropics of the Americas, also called Barbados cherry. Organic Acerola Syrup brings its tart, cherry-like taste to drinks and desserts.
What does acerola syrup taste like?
Organic Acerola Syrup tastes tart and fruity, with a bright, cherry-like finish. It pairs well with lime, orange, and tropical fruits.
Do I need to refrigerate acerola syrup?
No. Nature's Flavors Organic Acerola Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does acerola syrup ever go bad?
Nature's Flavors Organic Acerola Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.