Almond Cola Flavor Extract, Natural

Almond Cola Flavor Extract, Natural

What happens when you mix the great taste of almonds with the flavor of cola? You end up with one pretty remarkable extract to use in nearly any application you see fit. Almond Cola Flavor Extract is vegan, kosher, and gluten-free.

Size NF-6773-2oz

For larger size, please contact us.

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Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Almond cola is a classic. There's nothing like reaching into the fridge and pulling out an ice-cold soda. So flavorful, so effervescent, so refreshing, the taste of almond cola is one that ranks pretty high on our list of tempting, mouth-watering flavors. Sweet cola intertwines with the nuttiness of almonds in Nature's Flavors Almond Cola Flavor Extract. The best part? This flavor is completely allergen-free, so everyone is free to enjoy this wonderful flavor. Additionally, our extracts are highly concentrated, so a little will flavor a lot. Enjoy this perfect flavor on its own or try mixing it with other flavors for a more complex and versatile flavor. No matter if you use our Almond Cola Flavor Extract in an ice cream recipe, in a beverage, or baked into flavorful goodies, we know that you simply won't run out of great ways to use it.


RM0817

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe