Apple Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a crisp, sweet apple taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical apple flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, juice, and soda.
Why Natural Apple Flavor Concentrate
Natural Apple Flavor Concentrate delivers apple flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural apple flavor can meet that demand. It is a natural apple-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious apple taste in every batch.
Apple Flavor Concentrate for Baking
Apple Flavor Concentrate Without Diacetyl is an apple flavoring for baking that adds a crisp, sweet apple taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Apple Flavor Concentrate for Sodas & Drinks
This apple flavoring brings apple flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A small amount delivers plenty of flavor, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.
Apple Flavor Concentrate Without Diacetyl
This version of our apple concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The apple flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Apple Flavor Concentrate Without Diacetyl Bulk & Wholesale
This apple concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for apple flavor in another format? Shop our apple collection. Or browse more flavor concentrates without diacetyl.
What is the best natural apple flavor concentrate?
Nature's Flavors Natural Apple Flavor Concentrate Without Diacetyl is the best natural apple flavor concentrate for baking and drinks because it delivers a crisp, sweet apple taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Apple Flavor Concentrate, Natural
What is apple flavor concentrate?
Apple flavor concentrate from Nature's Flavors is a high-strength, water-soluble apple flavoring that adds a crisp, sweet apple taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, juice, and soda.
What is the difference between apple flavor concentrate and a flavor extract?
The difference between apple flavor concentrate and a flavor extract is how each performs: Nature's Flavors Apple Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For pies, cakes, and juice drinks, the concentrate is the more efficient choice.
How much apple flavor concentrate should I use?
Use Nature's Flavors Apple Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this apple flavor concentrate made without diacetyl?
Yes, Nature's Flavors Apple Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free apple flavor.
Can I use apple flavor concentrate to flavor water?
Yes, Nature's Flavors Apple Flavor Concentrate Without Diacetyl works as apple flavoring for water, still or sparkling, and in other drinks. Use it as apple water flavoring in small amounts, since a little goes a long way. It may turn water cloudy. Browse more options in our Water Flavoring collection.
Adds a burst of fruit flavor to any application
