Nature's flavors' Banana Flavoring System for Coffee & Tea is a specialized water-soluble concentrate designed for infusing roasted coffee beans, tea leaves, and dried herbs with banana essence. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an effective flavoring solution that penetrates dried materials for consistent taste distribution.
Applications:
This flavoring system works with roasted coffee beans, various tea leaves, and dried herbs. Apply one-half teaspoon per pound of material, distributing evenly using a sprayer for optimal coverage. After application, seal treated materials in airtight containers such as mason jars or resealable bags, shake thoroughly, and allow 24 hours for complete flavor absorption. The alcohol component evaporates during this period and any residual amount dissipates when brewing.
Versatility:
Beyond coffee and tea applications, this system blends effectively with vegetable glycerin and propylene glycol for various culinary uses. The water-soluble formula ensures consistent mixing and distribution across different mediums, making it suitable for diverse flavoring needs in food preparation and beverage creation.
Quality Assurance:
Each batch meets kosher certification standards and accommodates various dietary preferences as a vegan and gluten-free product. The formulation contains no common allergens, ensuring broader accessibility. Manufacturing processes maintain consistent quality and purity standards for reliable results in every application.
Benefit:
The concentrated formula provides efficient flavoring with minimal quantity required, offering cost-effective enhancement for large batches. The banana profile delivers recognizable tropical notes with smooth, sweet characteristics that complement both coffee's robust qualities and tea's delicate nuances. As used in this application, the product contains no calories, carbohydrates, sugar, or fat content.
