Natural Powder (Sugar-Free) Contains: Gum Acacia and Natural Flavors

Banana Sugar Free Flavor Powder is a concentrated flavoring ingredient that delivers authentic banana taste and aroma to food and beverage formulations. This powder form ingredient offers consistent flavor delivery across various applications while containing no added sugars. Key characteristics include rapid dissolution, stable flavor profile, and compatibility with multiple preparation methods.

Applications:

This flavoring powder integrates seamlessly into baking applications including cakes, muffins, and pastries. Beverage manufacturers utilize it in smoothies, protein drinks, and flavored waters. The ingredient works effectively in frozen desserts, yogurt products, and confectionery items. Food service operations incorporate it into sauces, glazes, and specialty menu items requiring banana flavor notes.

Benefits:

The powder format provides extended shelf stability compared to fresh fruit alternatives. Consistent flavor strength eliminates batch-to-batch variations common with natural fruit ingredients. The sugar-free formulation accommodates various dietary preferences and manufacturing requirements. Easy measurement and mixing streamline production processes while reducing ingredient waste.

Versatility:

Compatible with both hot and cold preparation methods, this ingredient adapts to diverse culinary techniques. Professional kitchens use it in both sweet and savory applications where banana notes complement other flavors. The powder dissolves completely in liquid bases and distributes evenly in dry mixes. Suitable for small-batch artisanal production and large-scale commercial manufacturing.

Quality Assurance:

Manufacturing follows established food safety protocols with regular testing for purity and consistency. Each production batch undergoes sensory evaluation to maintain flavor standards. The ingredient meets relevant food grade specifications and regulatory requirements. Packaging protects against moisture and contamination during storage and transport.

Sustainability:

The concentrated powder format reduces packaging materials and transportation requirements compared to liquid alternatives. Extended shelf life minimizes food waste in commercial operations. Efficient production processes optimize resource utilization while maintaining product quality standards.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides

Banana Sugar Free Flavor Powder

Size NF-4972/NAT-1/2lb

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Banana Flavor Powder offers a sweet banana taste without added sugar. This fine powder dissolves easily in beverages, baking mixes, and dessert preparations. Features a bright yellow color and characteristic banana aroma. Suitable for various culinary applications including smoothies, protein shakes, and baked goods where banana flavor is desired.

Price
Regular price $17.10
Regular price Sale price $17.10
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Natural Powder (Sugar-Free) Contains: Gum Acacia and Natural Flavors

Banana Sugar Free Flavor Powder is a concentrated flavoring ingredient that delivers authentic banana taste and aroma to food and beverage formulations. This powder form ingredient offers consistent flavor delivery across various applications while containing no added sugars. Key characteristics include rapid dissolution, stable flavor profile, and compatibility with multiple preparation methods.

Applications:

This flavoring powder integrates seamlessly into baking applications including cakes, muffins, and pastries. Beverage manufacturers utilize it in smoothies, protein drinks, and flavored waters. The ingredient works effectively in frozen desserts, yogurt products, and confectionery items. Food service operations incorporate it into sauces, glazes, and specialty menu items requiring banana flavor notes.

Benefits:

The powder format provides extended shelf stability compared to fresh fruit alternatives. Consistent flavor strength eliminates batch-to-batch variations common with natural fruit ingredients. The sugar-free formulation accommodates various dietary preferences and manufacturing requirements. Easy measurement and mixing streamline production processes while reducing ingredient waste.

Versatility:

Compatible with both hot and cold preparation methods, this ingredient adapts to diverse culinary techniques. Professional kitchens use it in both sweet and savory applications where banana notes complement other flavors. The powder dissolves completely in liquid bases and distributes evenly in dry mixes. Suitable for small-batch artisanal production and large-scale commercial manufacturing.

Quality Assurance:

Manufacturing follows established food safety protocols with regular testing for purity and consistency. Each production batch undergoes sensory evaluation to maintain flavor standards. The ingredient meets relevant food grade specifications and regulatory requirements. Packaging protects against moisture and contamination during storage and transport.

Sustainability:

The concentrated powder format reduces packaging materials and transportation requirements compared to liquid alternatives. Extended shelf life minimizes food waste in commercial operations. Efficient production processes optimize resource utilization while maintaining product quality standards.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning

I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.

Bud A.
★★★★★ Love it!

Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.

Nick B.
★★★★★ Great Intense Flavor

Our secret ingredient in one of our Business products.

Steve A.
★★★★★ Good Flavor - High Quality

This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.

Benjamin F.
★★★★★ Wonderful products!

Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.

Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

  • • Powdered energy drinks
  • • Electrolyte powders
  • • Superfood powders
  • • Powdered creamers
  • • Powdered drink mixes
  • • Dry jello-mixes
  • • Instant coffee mixes
  • • Cotton candy sugar floss
  • • Powdered toothpaste
  • • Protein powders
  • • Supplements
  • • Nutritional yeast
  • • Dry rubs
  • • Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

  • • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
  • •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
  • • Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.