Black Currant Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a deep, tart black currant taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical black currant flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.
Why Natural Black Currant Flavor Concentrate
Natural Black Currant Flavor Concentrate delivers black currant flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural black currant flavor can meet that demand. It is a natural black currant-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious black currant taste in every batch.
Black Currant Flavor Concentrate for Baking
Black Currant Flavor Concentrate Without Diacetyl is a black currant flavoring for baking that adds a deep, tart black currant taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Black Currant Flavor Concentrate for Ice Cream
This concentrate is a black currant flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for black currant flavor in every scoop.
Black Currant Flavor Concentrate for Sodas & Drinks
Our natural black currant concentrate brings black currant flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Black Currant Flavor Concentrate Without Diacetyl
This version of our black currant concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The black currant flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Black Currant Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this black currant concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for black currant flavor in another format? Shop our black currant collection. Or browse more flavor concentrates without diacetyl.
What is the best natural black currant flavor concentrate?
Nature's Flavors Natural Black Currant Flavor Concentrate Without Diacetyl is the best natural black currant flavor concentrate for baking, ice cream, and drinks because it delivers a deep, tart black currant taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Black Currant Flavor Concentrate, Natural
What is black currant flavor concentrate?
Black currant flavor concentrate from Nature's Flavors is a high-strength, water-soluble black currant flavoring that adds a deep, tart black currant taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.
What is the difference between black currant flavor concentrate and black currant extract?
The difference between black currant flavor concentrate and black currant extract is how each performs: Nature's Flavors Black Currant Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For pies, ice cream, and drinks, the concentrate is the more efficient choice.
How much black currant flavor concentrate should I use?
Use Nature's Flavors Black Currant Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this black currant flavor concentrate made without diacetyl?
Yes, Nature's Flavors Black Currant Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free black currant flavor.
Deep, tart black currant taste in every batch
