Blood Orange Flavor Emulsion
Blood Orange Flavor Emulsion
Blood Orange Flavor Emulsion
Blood Orange Flavor Emulsion
Blood Orange Flavor Emulsion
Blood Orange Flavor Emulsion
Blood Orange Flavor Emulsion
Blood Orange Flavor Emulsion

Water, Gum Acacia, Natural Flavors, and Citric Acid

Blood Orange Flavor Emulsion is a concentrated flavoring ingredient designed for commercial food and beverage manufacturing. This emulsion provides the characteristic sweet-tart taste profile of blood oranges, featuring subtle berry and floral undertones. The stable formulation ensures consistent flavor distribution and maintains quality throughout production processes.

Applications:

This emulsion integrates seamlessly into beverage formulations including fruit drinks, carbonated sodas, and specialty cocktail mixes. Dairy manufacturers utilize it in yogurt, ice cream, and frozen dessert production. Confectionery applications include hard candies, gummies, and fruit-flavored confections. Bakery professionals incorporate it into cake batters, muffin mixes, glazes, and cream fillings. The emulsion also enhances salad dressings, marinades, and specialty sauces.

Benefits:

The emulsion format provides superior dispersion characteristics compared to oil-based flavorings, eliminating separation issues in water-based formulations. Its concentrated nature allows for precise dosage control, enabling manufacturers to achieve consistent flavor intensity across production batches. The shelf-stable formulation reduces inventory management complexity while maintaining flavor integrity over extended storage periods.

Versatility:

Compatible with both hot and cold processing methods, this emulsion adapts to various manufacturing requirements. It performs effectively in acidic environments, making it suitable for citrus-forward formulations. The neutral carrier system allows for clean label applications while providing the flexibility to adjust flavor intensity based on specific product requirements.

Quality Assurance:

Manufactured under strict quality control protocols, each batch undergoes sensory evaluation and analytical testing to ensure consistency. The emulsion meets food-grade standards and complies with relevant regulatory requirements for commercial food production. Standardized flavor profiles guarantee reproducible results across multiple production runs.

Sustainability:

The concentrated format reduces packaging requirements and transportation costs compared to diluted alternatives. Efficient usage rates minimize waste generation during production processes. The stable formulation extends product shelf life, reducing the frequency of ingredient replacement and associated environmental impact.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Jump to FAQs ↓

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Blood Orange Flavor Emulsion

NF-9423/NAT/E-32oz
  • All Natural
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Blood Orange Flavor Emulsion offers the distinctive tangy taste and citrus aroma of blood oranges. This liquid emulsion provides consistent flavor for baking, beverages, desserts, and culinary applications. The concentrated format blends easily into recipes, adding the characteristic sweet-tart notes of this specialty citrus variety.

Why You’ll Love It

  • Delivers bright, vibrant citrus flavor
  • Invigorating aroma of fresh citrus that customers love
  • Helps create clean, natural-tasting products
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Water, Gum Acacia, Natural Flavors, and Citric Acid

Blood Orange Flavor Emulsion is a concentrated flavoring ingredient designed for commercial food and beverage manufacturing. This emulsion provides the characteristic sweet-tart taste profile of blood oranges, featuring subtle berry and floral undertones. The stable formulation ensures consistent flavor distribution and maintains quality throughout production processes.

Applications:

This emulsion integrates seamlessly into beverage formulations including fruit drinks, carbonated sodas, and specialty cocktail mixes. Dairy manufacturers utilize it in yogurt, ice cream, and frozen dessert production. Confectionery applications include hard candies, gummies, and fruit-flavored confections. Bakery professionals incorporate it into cake batters, muffin mixes, glazes, and cream fillings. The emulsion also enhances salad dressings, marinades, and specialty sauces.

Benefits:

The emulsion format provides superior dispersion characteristics compared to oil-based flavorings, eliminating separation issues in water-based formulations. Its concentrated nature allows for precise dosage control, enabling manufacturers to achieve consistent flavor intensity across production batches. The shelf-stable formulation reduces inventory management complexity while maintaining flavor integrity over extended storage periods.

Versatility:

Compatible with both hot and cold processing methods, this emulsion adapts to various manufacturing requirements. It performs effectively in acidic environments, making it suitable for citrus-forward formulations. The neutral carrier system allows for clean label applications while providing the flexibility to adjust flavor intensity based on specific product requirements.

Quality Assurance:

Manufactured under strict quality control protocols, each batch undergoes sensory evaluation and analytical testing to ensure consistency. The emulsion meets food-grade standards and complies with relevant regulatory requirements for commercial food production. Standardized flavor profiles guarantee reproducible results across multiple production runs.

Sustainability:

The concentrated format reduces packaging requirements and transportation costs compared to diluted alternatives. Efficient usage rates minimize waste generation during production processes. The stable formulation extends product shelf life, reducing the frequency of ingredient replacement and associated environmental impact.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Jump to FAQs ↓

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Emulsions By Nature's Flavors

★ ★ ★ ★ ★

I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.

★ ★ ★ ★ ★

Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.

★ ★ ★ ★ ★

A BIG hit

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.

★ ★ ★ ★ ★

Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc

★ ★ ★ ★ ★

My customers love it

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

FAQs

A flavor emulsion is a water-based flavor system in which oil-soluble aromatic compounds are dispersed and stabilized throughout a liquid base — typically using gum acacia (also known as gum arabic) as the stabilizing agent. The result is a flavor format that stays evenly distributed in aqueous products rather than separating out the way a straight oil would. This makes emulsions particularly well-suited for products that are water-based, go through heat processing, or experience significant agitation during manufacturing.

Each format has a different strength profile depending on the application.

Compared to alcohol-based extracts, emulsions are alcohol-free and significantly more stable in heated aqueous systems. Extracts can produce a cleaner, clearer result in cold applications, but their more volatile character makes them less reliable when heat or prolonged processing is involved.

Compared to dextrose-based concentrates, emulsions generally offer better stability in water-based systems and better heat tolerance. Concentrates can cloud beverages and may be less stable under heat depending on how they're formulated.

Compared to straight flavor oils, emulsions are the better choice in water-based systems and confections like gummies, while oils are the stronger option in fat-dominant matrices such as chocolate, ganache, or oil-based products where they disperse naturally.

Emulsions are the right choice when your product is water-based and involves heat, cooking, or extended processing. They perform especially well in hot-pack syrups, cooked candy and gummy bases, puddings, and dairy applications where you need flavor to stay stable and evenly distributed through the entire process — including after cooking. If flavor retention post-heat is a priority and your system is aqueous rather than fat-based, an emulsion is generally your strongest option.

For potent emulsions, a starting window of 0.2–0.5% by weight is a reasonable place to begin. More broadly, usage rates typically fall between 0.25% and 1.0% depending on the flavor intensity and the product matrix, with some applications going as high as approximately 3% in systems that require it. Because emulsions vary in potency and every product matrix is different, bench testing across a range of doses — and validating through your full thermal and shear process — is essential before landing on a final usage rate.
Find more Q&A in our Knowledge Base → 

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.

🍓🫐🍑 Find Your New Favorite — Shop Our Top 15 Flavors 🍋🍒

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Strawberry

Strawberry

Vanilla

Vanilla

Blueberry

Blueberry

Peach

Peach

Mango

Mango

Coconut

Coconut

Raspberry

Raspberry

Caramel

Caramel

Cherry

Cherry

Orange

Orange

Watermelon

Watermelon

Lemon

Lemon

Pineapple

Pineapple

Peppermint

Peppermint

Natural Flavor Concentrate Sample Pack

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Our Flavor sample packs provide best-selling flavors to enhance your food and beverage creations.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

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