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A bite of blueberry cheesecake is known to be such an enjoyable experience. And the taste of Organic Blueberry Cheesecake Flavor Emulsion falls nothing short of the original. The versatility of our emulsions is vast, helping to contribute to recipes like cakes, drinks, desserts, and more. Organic Blueberry Cheesecake Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid
Nature's Flavors Blueberry Cheesecake Organic Flavor Emulsion for High Heat Applications brings the savory taste of blueberry cheesecake flavor to your culinary creations. Perfect for baked goods, the emulsive property of binding two typically un-mixable liquids allows for high heat application in baking procedures. The creamy and tart blueberry cheesecake flavor gives your cakes and cookies an extra hint of delectable goodness.
Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes
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