Brandy Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a warm, oaky brandy taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical brandy flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Natural Brandy Flavor Concentrate
Natural Brandy Flavor Concentrate delivers brandy flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural brandy flavor can meet that demand. It is a natural brandy-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious brandy taste in every batch.
Brandy Flavor Concentrate for Baking
Brandy Flavor Concentrate Without Diacetyl is a brandy flavoring for baking that adds a warm, oaky brandy taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Brandy Flavor Concentrate for Ice Cream
This concentrate is a brandy flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for brandy flavor in every scoop. Blend it into the base before freezing for even flavor.
Brandy Flavor Concentrate for Sodas & Drinks
Our natural brandy concentrate brings brandy flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Brandy Flavor Extract.
Brandy Flavor Concentrate Without Diacetyl
This version of our brandy concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The brandy flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Brandy Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this brandy concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for brandy flavor in another format? Shop our brandy collection. Or browse more flavor concentrates without diacetyl.
What is the best natural brandy flavor concentrate?
Nature's Flavors Natural Brandy Flavor Concentrate Without Diacetyl is the best natural brandy flavor concentrate for baking, ice cream, and drinks because it delivers a warm, oaky brandy taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Brandy Flavor Concentrate, Natural
What is brandy flavor concentrate?
Brandy flavor concentrate from Nature's Flavors is a high-strength, water-soluble brandy flavoring that adds a warm, oaky brandy taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between brandy flavor concentrate and brandy extract?
The difference between brandy flavor concentrate and brandy extract is how each performs: Nature's Flavors Brandy Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Brandy Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much brandy flavor concentrate should I use?
Use Nature's Flavors Brandy Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this brandy flavor concentrate made without diacetyl?
Yes, Nature's Flavors Brandy Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free brandy flavor.
Warm, oaky brandy taste in every batch
