Butter Flavor Oil, Natural

Why Natural Butter Flavor Oil

Natural Butter Flavor Oil delivers rich, creamy butter flavor made with natural ingredients and no artificial colors or flavors. It is oil-soluble and holds its flavor through heat where an alcohol-based extract would cook off, the reason bakers and confectioners reach for a flavor oil over an extract in high-heat work. It is a natural butter-flavored oil for bakers and confectioners who want a true butter taste without artificial flavoring.

Natural Butter Flavor Oil for Baking

Butter flavor oil brings flavor to cakes, cookies, fillings, and glazes. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.

Natural Butter Flavor Oil for Confections

Butter flavor oil blends into candies, fillings, and frostings. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.

Natural Butter Flavor Oil

Natural Butter Flavor Oil from Nature's Flavors is made for candy makers, bakers, and food businesses that want a simpler label without giving up flavor. It is vegan, OU kosher, gluten-free, and non-GMO, with plant-based ingredients and nothing artificial, and its butter strength stays consistent from bottle to bottle for reliable results across large production runs. It is made in the USA in small artisan batches. For a certified organic option, an organic butter flavor oil is also available. This flavoring is also made specifically for chocolate and for lip balm — see Butter Flavor Oil for Chocolate and Butter Flavor Oil for Lip Balm.

Butter Flavor Oil Bulk & Wholesale

Nature's Flavors offers Natural Butter Flavor Oil in bulk and wholesale sizes, from single bottles to large bulk quantities for confectioners, bakeries, and foodservice. Wholesale pricing for bulk butter flavor oil is listed above, with no minimum order. For quantities larger than the sizes listed, please contact us.

What is the best natural butter flavor oil?

Nature's Flavors Natural Butter Flavor Oil is the best natural butter flavor oil for baking, candy, and confections because it delivers a true-to-life butter taste — the kind that comes from natural ingredients and small-batch craft, not artificial flavoring. It is natural, non-GMO, vegan, OU kosher, and gluten-free, made with just sunflower oil and natural flavors and no artificial colors or flavors. It is also oil-soluble and heat-stable, holding its butter flavor through high-heat work where an alcohol-based extract would cook off, and highly concentrated — a little goes a long way. Made in the USA in small artisan batches, it is one of thousands of natural and organic flavors Nature's Flavors has crafted — and brands nationwide have trusted — since 1983.

Is butter flavor oil oil-soluble?

Nature's Flavors Butter Flavor Oil is oil-soluble. It blends into fats, chocolate, and baked goods, which suits it to high-heat candy and confectionery work.

How much butter flavor oil should you use?

A little Nature's Flavors Butter Flavor Oil goes a long way, since the oil is concentrated. A typical range is 0.5% to 3% by weight, starting at the low end and increasing gradually to taste.

What is the difference between butter flavor oil and butter extract?

Nature's Flavors Butter Flavor Oil is oil-soluble, holding through high heat and blending into chocolate and fats. Butter extract is water-soluble and better for beverages and water-based recipes. The flavor oil is the right choice for high-heat applications; the extract is better suited to beverages and water-based recipes.