Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic
Butter Rum Flavor Emulsion for High Heat Applications, Organic

Butter Rum Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Adding the taste of butter rum to your applications is simple with Nature’s Flavors Organic Butter Rum Flavor Emulsion. Perfect for cakes, cupcakes, cookies, beverages, and more, this is one taste that you’ll certainly come back for over and over again. Organic Butter Rum Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-8042/ORG/E-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Butter Rum Flavor Emulsion for High Heat Applications

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes