Butter Rum Flavor Extract, Organic

Butter Rum Flavor Extract, Organic

Nature's Flavors

Some flavors just go together naturally, just like butter and rum. Nature's Flavors Organic Butter Rum Flavoring is the perfect addition to recipes like rum cakes and cookies as well as warm beverages of all kinds. The best part is, this flavor contains absolutely no rum, so it is safe and fun for everyone.

Size NF-6437/ORG-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Add the salty flavor of butter and the sweetness of rum into your baked good recipes or even beverages with our Organic Butter Rum Extract. This extract does not contain any alcohol making it the perfect flavor for everyone! Make a mouth-watering butter rum frosting to elevate a plain vanilla cake. We believe our extracts are ideal for sodas or mixed drinks since they add a clean flavor without disturbing the color of your beverage. Just add 2 to 4 drops of extract to every 8 ounces of the liquid. Stir well or shake if you’re making a mixed drink. This extract is 100% organic, meaning the ingredients we use in our extracts are certified organic. Always plant-based ingredients and never any added chemicals. Organic, Vegan, Kosher, and Gluten-Free.

Recipes:
Tres Leches Cake & Butter Rum Frosting

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe