Nature's Flavors Natural Butter Rum Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes rich and buttery, like classic butter rum candy. Stir it into hot cider, eggnog, and steamed milk, or drizzle it over bread pudding and ice cream. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, bakery, or cocktail bar.
Why Natural Butter Rum Syrup
Butter rum is a fall and holiday favorite on drink and dessert menus. This syrup gives you that flavor in one pour, with no butter to melt or sugar to cook. Home cooks can keep a 32 oz bottle for holiday drinks and baking. Cafés, bakeries, and bars can order 1 to 5 gallon sizes for the busy season.
Butter Rum Syrup for Hot Drinks and Cocktails
Stir butter rum syrup into hot cider, steamed milk, or eggnog. Add it to a hot buttered rum or an old fashioned for a richer note. For a mocktail, mix it with ginger beer and a squeeze of lime.
Butter Rum Syrup for Desserts
Drizzle butter rum syrup over bread pudding, vanilla ice cream, or grilled pineapple. Brush it over pound cake after baking, or stir it into whipped cream, frosting, and caramel sauce.
Natural Butter Rum Syrup
Natural Butter Rum Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Butter Rum Syrup Bulk & Wholesale
Order bulk butter rum syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best butter rum syrup?
The best butter rum syrup is Nature's Flavors Natural Butter Rum Syrup, which delivers a rich, buttery rum flavor made with natural flavors—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label butter rum syrup your business needs or your family deserves.
What can I make with butter rum syrup?
Butter rum syrup works in hot cider, eggnog, steamed milk, hot buttered rum, and old fashioneds. Bakers drizzle it over bread pudding and ice cream or stir it into frosting and whipped cream.
Do I need to refrigerate butter rum syrup?
No. Nature's Flavors Natural Butter Rum Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does butter rum syrup ever go bad?
Nature's Flavors Natural Butter Rum Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.