Nature's Flavors Organic Butterscotch Coffee Syrup is a butterscotch syrup for coffee made with organic cane sugar. It adds sweet butterscotch flavor to lattes, cold brew, and iced coffee. Drizzle it over ice cream or bread pudding for dessert. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or bakery.
Why Organic Butterscotch Coffee Syrup
Butterscotch gives a coffee menu a dessert flavor that feels familiar without repeating caramel. It works in hot lattes in winter and in iced coffee in summer.
Butterscotch Lattes
Stir butterscotch syrup into espresso and finish with steamed milk. Top it with whipped cream and a drizzle of the syrup.
Butterscotch Cold Brew
Pour cold brew over ice, stir in butterscotch syrup, and finish with a splash of half-and-half. It also works blended with ice and milk for a butterscotch frappé.
Butterscotch Desserts
Drizzle butterscotch syrup over vanilla ice cream, bread pudding, or blondies. Stir it into whipped cream for topping pies, or brush it on cake layers.
Organic Butterscotch Coffee Syrup
Organic Butterscotch Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Butterscotch Coffee Syrup Bulk & Wholesale
Order bulk organic butterscotch coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best butterscotch syrup for coffee?
The best butterscotch syrup for coffee is Nature's Flavors Organic Butterscotch Coffee Syrup, which delivers sweet butterscotch flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label butterscotch coffee syrup your business needs or your family deserves.
Can I use butterscotch syrup in iced coffee?
Yes. Stir it into iced coffee or cold brew. It also works in a blended frappé. Adjust the amount to taste.
Do I need to refrigerate butterscotch coffee syrup?
No. Nature's Flavors Organic Butterscotch Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does butterscotch coffee syrup ever go bad?
Nature's Flavors Organic Butterscotch Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.