Chai Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse coffee beans, tea leaves, and dried herbs with authentic chai flavor. This versatile flavoring system combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an effective infusion method for beverage customization.
Applications:
This flavoring system works effectively with roasted coffee beans, various tea leaves, and dried herbs. The recommended application involves mixing one-half teaspoon with one pound of coffee beans, distributing evenly using a sprayer for optimal coverage. After application, seal the flavored beans in an airtight container and allow 24 hours for complete flavor penetration. The system also blends well with vegetable glycerin and propylene glycol for alternative applications.
Versatility:
The water-soluble formula adapts to multiple preparation methods and ingredient combinations. Users can customize flavor intensity by adjusting the concentration ratio. The system accommodates various brewing techniques while maintaining consistent flavor delivery across different beverage types.
Quality Assurance:
Each batch meets kosher certification standards and contains no common allergens. The formulation excludes gluten-containing ingredients and uses no animal-derived components. The natural ethyl alcohol component evaporates during the 24-hour infusion period, with any residual amounts dissipating during the brewing process.
Benefit:
The concentrated formula provides consistent flavor distribution without adding calories, carbohydrates, sugar, or fat to the final beverage. The alcohol carrier system facilitates thorough penetration into coffee beans and tea leaves, then evaporates naturally, leaving only the desired chai flavor profile.
Sustainability:
The formulation utilizes natural vegetable glycerin and organic flavor components where possible. The concentrated nature reduces packaging requirements and shipping impact compared to pre-flavored alternatives. The system allows users to flavor existing coffee and tea supplies rather than requiring specialty pre-flavored products.
Documentation available upon request
- • Certificate of Analysis (COA)
- • Safety Data Sheet (SDS)
Chai Coffee and Tea Flavoring - Without Diacetyl
Why You'll Love It
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Adds authentic aroma and flavor to every recipe
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Delivers consistent flavor in every batch
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A small amount provides significant flavor impact
For larger sizes, please contact us.
* Eligible for reward points.
