Welcome to Nature's New Flavor House
Looking for a taste that’s full of wonderful spice flavor? Try chai! Chai Flavor Concentrate is a wonderful way to add a delicious flavor profile to your unique creations. Try it in an ice cream base for a great appeal. Try it in your cakes for a taste anyone will enjoy. And try it in your beverage mixes for a great global taste. Chai Flavor Concentrate is vegan, kosher, and gluten-free.
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Natural Concentrates Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Nature's Flavors Chai Flavor Concentrate contains a very rich and full bodied flavor. It is very strong, so a little goes a long way. Chai Flavor Concentrate is excellent for baked goods at about 1 to 5% usage depending on how hot and long you bake. It is also good in ice creams, sorbets, ices, shakes, sauces, beverages, puddings, and yogurts.
Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes
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