Nature's Flavors Natural Chocolate Coffee Syrup is a natural chocolate syrup for coffee made with cane sugar and natural flavors. It adds sweet chocolate flavor to lattes, cappuccinos, and mochas. Stir it into hot or iced coffee, or drizzle it over desserts like ice cream and pound cake. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or bakery.
Why Natural Chocolate Coffee Syrup
Chocolate syrup turns a plain latte into a dessert-style coffee drink in one step. It mixes into hot and iced coffee, has no artificial colors or flavors, and is vegan and gluten-free. Keep a 32 oz glass bottle at home for weekend lattes, or order gallon sizes to add a chocolate latte to a café or bakery menu.
Chocolate Lattes and Cappuccinos
Add chocolate syrup to the cup, pull a shot of espresso over it, and stir. Top it with steamed milk for a latte or foamed milk for a cappuccino. For an iced version, pour it over ice with cold milk.
Chocolate Syrup for Mocha Lattes
Stir chocolate syrup into a shot of espresso, then add steamed milk for a mocha latte. Top it with whipped cream and a drizzle of the syrup. For an iced mocha, use cold milk and pour it over ice.
Chocolate Syrup for Desserts
Drizzle chocolate syrup over ice cream, brownies, or pound cake, or swirl it into whipped cream and frosting. Bakers can brush it on cake layers for extra chocolate flavor.
Natural Chocolate Coffee Syrup
Natural Chocolate Coffee Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Chocolate Coffee Syrup Bulk & Wholesale
Order bulk chocolate coffee syrup online in 1 gallon, 2 gallon, and 4 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best natural chocolate syrup for coffee?
The best natural chocolate syrup for coffee is Nature's Flavors Natural Chocolate Coffee Syrup, which delivers sweet chocolate flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label chocolate coffee syrup your business needs or your family deserves.
How do I make a mocha with chocolate syrup?
Add chocolate syrup to a mug, pour in a shot of espresso, and stir. Top it with steamed milk and whipped cream. For an iced mocha, use cold milk and ice, and adjust the syrup to taste.
Do I need to refrigerate chocolate coffee syrup?
No. Nature's Flavors Natural Chocolate Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does chocolate coffee syrup ever go bad?
Nature's Flavors Natural Chocolate Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.