Chocolate Fudge Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse roasted coffee beans, tea leaves, and dried herbs with rich chocolate fudge notes. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an even distribution system that penetrates dried materials effectively.
Applications:
Apply one-half teaspoon per pound of roasted coffee beans or tea leaves using a spray application for optimal coverage. After distribution, seal treated materials in airtight containers for 24 hours to allow complete flavor absorption. The alcohol component evaporates during this period and any residual amounts dissipate during brewing. Compatible with vegetable glycerin and propylene glycol for alternative preparation methods.
Benefits:
This flavoring system delivers consistent chocolate fudge characteristics without adding calories, carbohydrates, sugars, or fats to the final beverage. The water-soluble formula ensures complete integration with brewing processes while maintaining the integrity of base coffee or tea profiles. Contains no nutritional value in typical usage amounts.
Versatility:
Suitable for various dried herb applications beyond traditional coffee and tea preparations. The concentrate works effectively across different roast levels and tea varieties, allowing for customized flavor intensity based on application ratios and contact time. Compatible with both commercial and home preparation methods.
Quality Assurance:
Manufactured to Kosher certification standards and formulated without common allergens. The product maintains vegan-friendly status and contains no gluten-containing ingredients. Each batch undergoes quality testing to ensure consistent flavor delivery and safety standards.
Sustainability:
Formulated with natural vegetable glycerin and organic flavor components where possible. The concentrated format reduces packaging requirements and shipping impact compared to ready-to-use alternatives. Minimal processing requirements support efficient production methods.
Documentation available upon request
- • Certificate of Analysis (COA)
- • Safety Data Sheet (SDS)
Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl
Why You’ll Love It
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Brings rich cocoa flavor to every recipe
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Delivers indulgent flavor with minimal usage
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Creates consistent results from batch to batch
For larger sizes, please contact us.
* Eligible for reward points.
