Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic
Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic

Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Sometimes, there’s just nothing better than the taste of chocolate fudge. Rich and delightful, this chocolatey flavor is perfect for your high-heat applications. Organic Chocolate Fudge Flavor Emulsion is great for a wide range of products including ice cream bases, candy, beverages, and more. Organic Chocolate Fudge Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6734/ORG/E-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Chocolate Fudge Flavor Emulsion for High Heat Applications

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes