Chocolate Mint Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a rich chocolate and cool mint taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical chocolate mint flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Natural Chocolate Mint Flavor Concentrate
Natural Chocolate Mint Flavor Concentrate delivers chocolate mint flavor made with natural ingredients and no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. More shoppers check labels for natural flavors, and offering a natural chocolate mint flavor helps a business meet that demand. It is a natural chocolate mint-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious chocolate mint taste in every batch.
Chocolate Mint Flavor Concentrate for Baking
Chocolate Mint Flavor Concentrate Without Diacetyl is a chocolate mint flavoring for baking that adds a rich chocolate and cool mint taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Chocolate Mint Flavor Concentrate for Ice Cream
This concentrate is a chocolate mint flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for chocolate mint flavor in every scoop.
Chocolate Mint Flavor Concentrate for Coffee
This concentrate is a chocolate mint flavoring for coffee that brings chocolate mint flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a chocolate mint latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making chocolate mint drinks to order.
Chocolate Mint Flavor Concentrate Without Diacetyl
This version of our chocolate mint concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The chocolate mint flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Chocolate Mint Flavor Concentrate Without Diacetyl Bulk & Wholesale
This chocolate mint concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for chocolate mint flavor in another format? Shop our chocolate mint collection. Or browse more flavor concentrates without diacetyl.
What is the best natural chocolate mint flavor concentrate?
Nature's Flavors Natural Chocolate Mint Flavor Concentrate Without Diacetyl is the best natural chocolate mint flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich chocolate and cool mint taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Chocolate Mint Flavor Concentrate, Natural
What is chocolate mint flavor concentrate?
Chocolate mint flavor concentrate from Nature's Flavors is a high-strength, water-soluble chocolate mint flavoring that adds a rich chocolate and cool mint taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between chocolate mint flavor concentrate and chocolate mint extract?
The difference between chocolate mint flavor concentrate and chocolate mint extract is how each performs: Nature's Flavors Chocolate Mint Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much chocolate mint flavor concentrate should I use?
Use Nature's Flavors Chocolate Mint Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it turns sharp and medicinal on the palate.
Is this chocolate mint flavor concentrate made without diacetyl?
Yes, Nature's Flavors Chocolate Mint Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free chocolate mint flavor.
Does chocolate mint flavor concentrate go bad?
Nature's Flavors Chocolate Mint Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.