Nature's Flavors Organic Chocolate Peanut Butter Coffee Syrup is a chocolate peanut butter coffee syrup made with organic cane sugar. It brings sweet chocolate peanut butter flavor to mochas, frappés, and cold brew. It also blends into milkshakes and drizzles over ice cream. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or bakery.
Why Organic Chocolate Peanut Butter Coffee Syrup
Chocolate and peanut butter is a dessert pairing that carries easily into coffee drinks. Serve it as a mocha, a frappé, or a cold brew with sweet cream.
Chocolate Peanut Butter Mochas
Stir the syrup into espresso, add steamed milk, and top with whipped cream and a chocolate drizzle.
Chocolate Peanut Butter Frappés
Blend the syrup with ice, cold coffee, and milk until smooth. Add a scoop of chocolate ice cream for a thicker frappé.
Milkshakes and Sundaes
Blend chocolate peanut butter syrup with vanilla ice cream for a milkshake, or drizzle it over brownies and sundaes.
Organic Chocolate Peanut Butter Coffee Syrup
Organic Chocolate Peanut Butter Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Chocolate Peanut Butter Coffee Syrup Bulk & Wholesale
Order bulk organic chocolate peanut butter coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best chocolate peanut butter coffee syrup?
The best chocolate peanut butter coffee syrup is Nature's Flavors Organic Chocolate Peanut Butter Coffee Syrup, which delivers sweet chocolate peanut butter flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label chocolate peanut butter coffee syrup your business needs or your family deserves.
What drinks can I make with chocolate peanut butter syrup?
Use it in mochas, frappés, cold brew, milkshakes, and hot chocolate. Adjust the amount to taste.
Do I need to refrigerate chocolate peanut butter coffee syrup?
No. Nature's Flavors Organic Chocolate Peanut Butter Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does chocolate peanut butter coffee syrup ever go bad?
Nature's Flavors Organic Chocolate Peanut Butter Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.