Nature's Flavors Natural Chocolate Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes rich and smooth, with deep cocoa notes. Stir it into milk and hot chocolate, blend it into milkshakes, or drizzle it over ice cream and brownies. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as an ice cream shop, café, or bakery.
Why Natural Chocolate Syrup
Chocolate fits almost any dessert or drink menu. This syrup pours easily from the bottle and mixes into cold milk without clumping, unlike cocoa powder. Home cooks can keep a 32 oz bottle for chocolate milk and sundaes. Ice cream shops, cafés, and bakeries can order 1 to 5 gallon sizes for steady menu use.
Chocolate Syrup for Milk and Milkshakes
Stir chocolate syrup into cold milk for chocolate milk, or into warm milk for hot chocolate. Blend it with vanilla ice cream and milk for a chocolate milkshake. Oat milk and almond milk work as well.
Chocolate Syrup for Ice Cream and Desserts
Drizzle chocolate syrup over sundaes, banana splits, and brownies, or swirl it into whipped cream. Bakers can brush it over cake layers or stir it into frosting. Bars can rim a glass with it for a chocolate martini.
Natural Chocolate Syrup
Natural Chocolate Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Chocolate Syrup Bulk & Wholesale
Order bulk natural chocolate syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best natural chocolate syrup?
The best natural chocolate syrup is Nature's Flavors Natural Chocolate Syrup, which delivers rich, smooth chocolate flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label chocolate syrup your business needs or your family deserves.
Is chocolate syrup the same as chocolate sauce?
Not quite. Chocolate syrup is thinner and pours easily, so it mixes into cold milk and drinks. Chocolate sauce is thicker and is often served warm over desserts. Natural Chocolate Syrup works for both drinks and drizzling.
Do I need to refrigerate chocolate syrup?
No. Nature's Flavors Natural Chocolate Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does chocolate syrup ever go bad?
Nature's Flavors Natural Chocolate Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.