Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic
Cinnamon Flavor Emulsion for High Heat Applications, Organic

Cinnamon Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Nature’s Flavors Organic Cinnamon Flavor Emulsion is a brilliant ingredient to help flavor recipes ranging from cinnamon flavored candy, baked goods like cakes and cookies, beverages, and so much more. Adding the taste of cinnamon is so simple to do with this temptingly organic flavor emulsion. Organic Cinnamon Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-9962/ORG/E-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Cinnamon Flavor Emulsion for High Heat Applications

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes