Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic
Earl Grey Flavor Emulsion for High Heat Applications, Organic

Earl Grey Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Sit back and relax with the soothing flavor of Earl Gray. Mix Nature’s Flavors Organic Earl Gray Flavor Emulsion into your recipes to create a complex and sophisticated profile in a variety of recipes including beverages, cakes, cookies, dairy applications, and more. Organic Earl Grey Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6730/ORG/E-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic  Earl Grey Flavor Emulsion for High Heat Applications

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes