Garlic Flavor Concentrate, Organic

Garlic Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a bold, savory garlic taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical garlic flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.

Why Organic Garlic Flavor Concentrate

Organic Garlic Flavor Concentrate delivers garlic flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers look for certified organic labels, and a business that offers an organic garlic flavor can meet that demand. It is an organic garlic-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious garlic taste in every batch.

Garlic Flavor Concentrate for Sauces & Marinades

Garlic Flavor Concentrate is a garlic flavoring for sauces, gravies, and marinades that adds a bold, savory garlic taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.

Garlic Flavor Concentrate for Soups & Broths

This garlic flavoring brings garlic flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.

Garlic Flavor Concentrate for Dressings & Dips

Our organic garlic concentrate adds garlic flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.

Organic Garlic Flavor Concentrate

Our organic garlic concentrate suits manufacturers and producers who make certified organic products and need the same garlic flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic restaurants, caterers, and sauce makers get the same garlic flavor in sizes that fit their volume.

Garlic Flavor Concentrate Bulk & Wholesale

Order this garlic concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for garlic flavor in another format? Shop our garlic collection. Or browse more organic flavor concentrates.

What is the best organic garlic flavor concentrate?

Nature's Flavors Organic Garlic Flavor Concentrate is the best organic garlic flavor concentrate for sauces, soups, and dressings because it delivers a bold, savory garlic taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for a version made without diacetyl? Shop Organic Garlic Flavor Concentrate Without Diacetyl

What is garlic flavor concentrate?

Garlic flavor concentrate from Nature's Flavors is a high-strength, water-soluble garlic flavoring that adds a bold, savory garlic taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.

What is the difference between garlic flavor concentrate and garlic extract?

The difference between garlic flavor concentrate and garlic extract is strength: Nature's Flavors Garlic Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Garlic Flavor Extract suits recipes that call for an extract.

How much garlic flavor concentrate should I use?

Use Nature's Flavors Garlic Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does garlic flavor concentrate go bad?

Nature's Flavors Garlic Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.