Garlic Flavor Oil, Organic

Why Organic Garlic Flavor Oil

Organic Garlic Flavor Oil delivers a true garlic flavor made with organic ingredients and no artificial colors or flavors. It is oil-soluble and holds its flavor through cooking and high heat, the reason cooks and food producers reach for a flavor oil over a water-based flavoring. It is USDA certified organic. It is an organic garlic-flavored oil for bakers and confectioners who want a true garlic taste without artificial flavoring.

Organic Garlic Flavor Oil for Savory Cooking & Sauces

Garlic flavor oil brings bold flavor to sauces, dressings, marinades, and savory dishes. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.

Organic Garlic Flavor Oil for Snacks & Seasonings

Garlic flavor oil seasons chips, crackers, popcorn, and other savory snacks. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.

Organic Garlic Flavor Oil

Organic Garlic Flavor Oil from Nature's Flavors is made for cooks, chefs, and food producers that want a clean, certified-organic label without giving up flavor. It is USDA certified organic, vegan, OU kosher, gluten-free, and non-GMO, with organic ingredients and nothing artificial, and its garlic strength stays consistent from bottle to bottle for reliable results across large production runs. It is made in the USA in small artisan batches.

Garlic Flavor Oil Bulk & Wholesale

Nature's Flavors offers Organic Garlic Flavor Oil in bulk and wholesale sizes, from single bottles to large bulk quantities for confectioners, bakeries, and foodservice. Wholesale pricing for bulk garlic flavor oil is listed above, with no minimum order. For quantities larger than the sizes listed, please contact us.

What is the best organic garlic flavor oil?

Nature's Flavors Organic Garlic Flavor Oil is the best organic garlic flavor oil for savory cooking, sauces, and snacks because it delivers a true-to-life garlic taste — the kind that comes from natural ingredients and small-batch craft, not artificial flavoring. It is USDA certified organic, non-GMO, vegan, OU kosher, and gluten-free, made with just organic sunflower oil and natural flavors and no artificial colors or flavors. It is also oil-soluble and heat-stable, holding its garlic flavor through high-heat work where an alcohol-based extract would cook off, and highly concentrated — a little goes a long way. Made in the USA in small artisan batches, it is one of thousands of natural and organic flavors Nature's Flavors has crafted — and brands nationwide have trusted — since 1983.

Is garlic flavor oil oil-soluble?

Nature's Flavors Garlic Flavor Oil is oil-soluble. It blends into fats, chocolate, and baked goods, which suits it to high-heat candy and confectionery work.

Is Nature's Flavors garlic flavor oil certified organic?

Nature's Flavors Garlic Flavor Oil is USDA certified organic. It is also vegan, OU kosher, gluten-free, and non-GMO.

How much garlic flavor oil should you use?

A little Nature's Flavors Garlic Flavor Oil goes a long way, since the oil is concentrated. A typical range is 0.5% to 3% by weight, starting at the low end and increasing gradually to taste.

What is the difference between garlic flavor oil and garlic extract?

Nature's Flavors Garlic Flavor Oil is oil-soluble, holding through high heat and blending into chocolate and fats. Garlic extract is water-soluble and better for beverages and water-based recipes. The flavor oil is the right choice for high-heat applications; the extract is better suited to beverages and water-based recipes.